AWARDS/REVIEWS

Chicago.CitySearch.com

The relaxed atmosphere is the best reason to dine at Francesca's North, the suburban sister of Lakeview's Mia Francesca. That, and the gargantuan portions of food. Do not even consider more than two courses and dessert. You'll still take food home.

The Italian menu changes weekly, and there are often daily specials. Appetizers are entree-sized.

Pasta dishes are generally good, though watch out for garlic overload. A small bathtub of ravioli con melanzane (eggplant-filled ravioli in spicy tomato basil sauce) had enough garlic to give Dracula the vapors. Among entrees, veal medallions is a good bet, the toothsome chunks of veal buried in mushrooms and savory brandy sauce.

Guess what—desserts are big enough to share. Options range from an OK tiramisu to a truly grand goat cheese cherry custard. During the week, the roomy bar is a good place to eat appetizers and pizzas. On weekends, forget about it; the bar is a melee of customers waiting for tables.  

Chicago Magazine – Dennis Ray Wheaton and Anne Spiselman

Francesca's North opened in May and instantly became the hottest spot on The North Shore - for good reason. Scott Harris has mastered the art of serving generous portions of good food at low prices in stylish simple surroundings with friendly service - a winning formula that eludes so many.