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  • Catering

    ​Pasta con Pollo
    Light basil cream sauce with chicken, spinach, and pine nuts

  • Catering

    Focaccia con Pollo
    Grilled chicken breast with portobello mushrooms, provolone,tomatoes, & lemon aioli on tomato focaccia bread


Half Pan serves 8–10 people / Full Pan serves 16 –20 people