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  • Dinner
    Carpaccio con Carciofi

    Thinly sliced raw sirloin with capers, tomatoes, mushrooms, roasted artichokes, basil, olive oil and parmigiano

  • Dinner

    Spaghetti ai Frutti di Mare
    Sauteed with shrimp, scallops, manila clams, mussels and calamari in a spicy marinara

  • Dinner

    Pizza Quattro stagioni
    Prosciutto, artichoke, mushroom, olive, egg