Main content starts here, tab to start navigating


The Dishwasher is responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. It is this person who is also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Essential Job Functions:

  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate to perform and follow job requirements in written and spoken direction
  • Communicate effectively and courteously with co- workers
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage and keep garbage areas clean and covered
  • Other duties will be assigned as needed

 Must Be Willing and Able To:

  • Meet personal schedule requirements punctually
  • Available to work a variety of hours, days and shifts, including weekends
  • Multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
  • Promote an atmosphere of teamwork by assisting co- workers
  • Be courteous, friendly, and pleasant
  • Accept constructive criticism and adjust/change behavior based on this feedback
  • Stand and walk for an entire shift
  • Safely transport items to and from kitchen on a slick uneven surface
  • Safely move about in all areas of the restaurant
  • Lift and carry racks and items weighing up to 30 lbs.
  • Frequently bend, stoop, reach, push, lift, carry, pour and wipe

Apply Here

Please check errors in the form above
Thank you for your inquiry. We’ll be in touch shortly.