Francesca's At The Promenade

Calamari Fritti

Crispy fried calamari with marinara

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

Bruschetta Bella Napoli

Garlic toast with red and yellow teardrop tomatoes, red onions, basil, and sweet provolone cheese

Risotto alla Monzese

Italian rice with spicy Italian sausage, tomatoes, saffron, fresh herbs, and shaved parmesan

Carpaccio con Avocado

Thinly-sliced raw sirloin with sliced avocado, tomatoes, mushrooms, capers, lemon, olive oil, and shaved parmigiano

Polpette di Granchio

Pan-roasted crab cakes with capers, tomatoes, arugula, and lemon balsamico

Insalata alla Francesca

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Insalata di Rucola

Arugula, tomatoes, lemon, olive oil, and parmesan

Italian Wedge Salad

Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing

Insalata di Asparagi

Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

Insalata della Casa

Hearts of palm, avocado, lemon, tomatoes, and extra virgin olive oil

Burrata con Pomodorini

Creamy fresh mozzarella, baby heirloom tomatoes, basil, and aged balsamic

Quattro Stagioni

Prosciutto, artichokes, mushrooms, olives, and egg

Napoletana

Arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan

Quattro Formaggi

Mozzarella, mascarpone, blue, and swiss

Pizza alla Diavola

Roasted plum tomatoes, spicy soppressata, basil, and fresh mozzarella

Create Your Own (any two)

Sausage, olives, mushrooms, artichokes, spinach, onions, broccoli, anchovies, eggplant

Linguine al Fagottaro

Cold sauce made with homegrown tomatoes, basil, garlic, olive oil, and mozzarella, served over hot pasta

Rigatoni alla Palermitana

Sautéed with eggplant, zucchini, red and yellow peppers, onion, tomatoes, and basil, topped with fresh mozzarella

Gnocchi con Gorgonzola

Homemade potato-flour dumplings sautéed with gorgonzola cream sauce and parmigiano with a touch of tomato

Fettuccine Bolognese

Sautéed in a tomato meat sauce with carrots, celery, onions, fresh herbs, and parmigiano

Francesche della Casa

Homemade bowtie pasta filled with chicken and mushrooms, fresh tomato in a porcini-parmesan cream sauce, and basil pesto

Linguine all'Arlecchino

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon, chili flakes, and olive oil, served with roasted potatoes

Pollo alla Fiorentina

Sautéed egg-battered chicken breast on a bed of spinach with a lemon-white wine sauce

Costoletta di Maiale alla Griglia

Pan-roasted pork chops with roasted onions, fresh herbs, tomatoes, and garlic

Salmone alla Fresca

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon, served over grilled asparagus

Merluzzo con Calamari

Pan-roasted Atlantic cod with sautéed calamari, red and yellow peppers, capers, garlic, tomatoes, spinach, and white wine

Branzino con Gamberi e Fagiolini

Sautéed striped bass with shrimp, french beans, and roasted plum tomatoes with a lobster cream sauce

Pasta Aglio e Olio

Sausage and Peppers

Sautéed Shrimp

Roasted Potatoes

Sautéed Mixed Vegetables

Sautéed Spinach

Calamari in Padella

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce

Carpaccio alla Francesca

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Spinaci Aglio e Olio

Sautéed spinach with garlic and olive oil

Insalata alla Francesca

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad

Italian Wedge Salad

Romaine wedge, tomatoes, and crispy pancetta with gorgonzola dressing

Insalata di Asparagi

Pizza Margherita

Roasted plum tomatoes, basil, and fresh mozzarella

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Pasta al Pomodoro

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Pasta con Asparagi

Sautéed in a parmesan cream sauce with asparagus and pine nuts

Pasta Aglio e Olio

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Pasta alle Verdure

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Pasta del Pastore

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Pollo al Limone

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Pollo Pagliacci

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Pesce del Giorno

Fresh fish of the day with roasted mushrooms, tomatoes, spinach, and herbs

Salmone Acqua Pazza

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

*Ask your server for today’s gluten friendly specials!*

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Torta Lava

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

Gelati e Sorbetti

Ask your server for today’s selections