Francesca's At The Promenade
Hours & Location
641 East Boughton Road,
Bolingbrook, IL 60440
630-739-6300
HOURS
Monday - Friday
3:00 PM - 9:00 PM
Saturday - Sunday
11:30 AM - 9:00 PM
Happy Hour Food Only
Monday - Thursday
3:00 PM - 5:00 PM
Menus
Dine-In Menu
Download PDFAntipasti
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Prosciutto e Parmigiana
Thinly-sliced prosciutto crudo topped with fried parmesan puffs, drizzled with honey and chives
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Bruschette alla Romana
Garlic toast with tomatoes, basil, and fresh mozzarella
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Calamari Fritti
Crispy fried calamari with marinara
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Polpo e Patate
Sautéed Spanish octopus, fingerling potatoes, and string beans tossed in a salsa verde with roasted cherry tomatoes
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Carpaccio alla Francesca
Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil, and parmigiano
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Burrata con Pomodorini
Creamy fresh mozzarella, baby heirloom tomatoes, basil, and aged balsamic
Insalate
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Insalata alla Francesca
Romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette
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Insalata Cesare
Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
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Mais alla Sottobosco
Roasted corn, wild mushrooms and walnuts topped with arugula, and parmigiano-reggiano
Pizza
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PIZZA MARGHERITA
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
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PIZZA alla Calabrese
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
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Pizza con Spinaci
San Marzano tomatoes, fresh mozzarella, and sautéed spinach
Paste
Gluten-Free options available-
Linguine al Fagottaro
Cold sauce made with homegrown tomatoes, basil, garlic, and olive oil with fresh mozzarella over hot pasta
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Linguine alla Genovese
Sautéed with shrimp, steamed potatoes, string beans, and tomatoes with a basil-pine nut pesto
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Rigatoni alle Verdure
Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, and olive oil in an herb broth
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Agnolotti alla Piemontese
Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil
Secondi
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Pollo Arrosto alla Romana
Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
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POLLO SICILIANA
Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, castelvetrano olives, oregano, and dates
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Costoletta di Maiale Sassi
Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce
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Salmone alla Fresca
Grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus
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Pesce Bianco al Limone
Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach
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Filetto dell’Estate
Seared 8 oz filet topped with gorgonzola dolce butter with heirloom tomatoes, sliced onion, fresh herbs, and extra virgin olive oil
Chef's Features
Features may vary by location & availability. Ask your nearby location for details.-
Lenticchie e Spinaci
Warm lentils served with sautéed spinach and crumbled goat cheese
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Risotto con Vongole
Italian rice with manila clams, tomatoes and saffron
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Rigatoni alla Vaccinara
Sautéed with slow-braised oxtail and homemade tomato sauce with celery, carrots, and onions
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Spada con Peperonata
Pan-seared swordfish with roasted eggplant, peppers, kalamata olives, crispy capers, and oregano vinaigrette
Contorni
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Pasta Aglio e Olio
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Sautéed Shrimp
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Mixed Vegetables
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Sausage & Peppers
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Roasted Potatoes
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Sautéed Spinach
Curbside Pickup & Delivery
Download PDFFamily Pack $84.95
Serves 4 - 6-
Insalate e Antipasti
Choice of one
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Paste e Secondi
Choice of two
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Dolce
Tiramisu
Insalate e Antipasti
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INSALATA ALLA FRANCESCA
Romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette
$8.75
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Caesar Salad
Classic Caesar with garlic croutons and roasted peppers
$7.75
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Mais alla Sottobosco
roasted corn, wild mushrooms and walnuts topped with arugula, and parmigiano-reggiano
$10.75
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BRUSCHETTE ALLA ROMANA
garlic toast with tomatoes, basil, and fresh mozzarella
$9.95
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PROSCIUTTO E PARMIGIANA
thinly-sliced prosciutto crudo topped with fried parmesan puffs, drizzled with honey and chives
$13.75
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POLPO E PATATE
sautéed spanish octopus, fingerling potatoes, and string beans tossed in a salsa verde with roasted cherry tomatoes
$16.75
Add to Family Pack $10
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Burrata con Pomodorini
Creamy fresh mozzarella, baby heirloom tomatoes, basil, and aged balsamic
$14.95
Pizza
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PIZZA MARGHERITA
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
$13.75
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Pizza Al Calabrese
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
$14.75
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Pizza con Spinaci
San Marzano tomatoes, fresh mozzarella, and sautéed spinach
$13.75
Ask your neighborhood location about Chef's daily specials!
Paste e Secondi
Gluten-Free options available-
Spaghetti con Polpette
Spaghetti with meatballs roasted and simmered in tomato-basil sauce, topped with shaved parmesan cheese
$17.95
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LINGUINE AL FAGOTTARO
Cold sauce made with homegrown tomatoes, basil, garlic, and olive oil with fresh mozzarella over hot pasta
$18.95
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LINGUINE ALLA GENOVESE
Sautéed with shrimp, steamed potatoes, string beans, and tomatoes with a basil-pine nut pesto
$26.95
Add to Family Pack $10
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Rigatoni alle Verdure
Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, pine nuts, and olive oil in an herb broth
$19.95
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AGNOLOTTI ALLA PIEMONTESE
little pillows filled with stracchino cheese in a light brown butter brodo with chives and basil
$21.95
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Pollo Arrosto alla Romana
Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
$22.95
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Pollo Siciliana
roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, castelvetrano olives, oregano, and dates
$20.95
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Salmone alla Fresca
Grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus
$25.95
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PESCE BIANCO AL LIMONE
sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach
$23.95
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COSTOLETTA DI MAIALE SASSI
double cut 14 oz. pan-roasted duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce
$34.95
Not available for Family Packs
Contorni
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Mixed Vegetables
$6.25
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Meatballs
$7.95
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Pasta Aglio e Olio
$5.75
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Roasted Potatoes
$5.75
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Sausage & Peppers
$6.75
Dolce
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Tiramisu
Ladyfingers soaked in espresso with mascarpone cheese, cocoa, and chocolate sauce
$8.95
Kid's Menu
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Spaghetti and Meatball
with tomato sauce
$7.95
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Chicken Tenders
served with choice of French fries or steamed broccoli and carrots
$7.95
Gluten Free Menu
Download PDFAntipasti
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Calamari in Padella
Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil
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Spinaci Aglio e Olio
Sautéed spinach with garlic and olive oil
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Carpaccio alla Francesca
Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano
Insalate
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Insalata alla Francesca
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic
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Caesar Salad
Classic Caesar with roasted peppers and shaved parmes an
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Insalata di Asparagi
Fresh asparagus with tomatoes and blue cheese, dressd with lemon and olive oil
Pizze
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Pizza Margherita
Roasted plum tomatoes, basil, and fresh mozzarella
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Additional Ingredients $1 Each:
Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini
Paste
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Pasta al Pomodoro
Sautéed in a cherry tomato sauce with garlic and fresh herbs
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Pasta alle Verdure
Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth
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Pasta Aglio e Olio
Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach
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Pasta alla Siciliana
Sautéed with a spicy tomato sauce, garlic, parsley, roasted eggplant, and parmigiano
Secondi
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Pollo al Limone
Sautéed chicken breast in a lemon white wine sauce with capers and spinach
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Pollo Pagliacci
Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce
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Pesce del Giorno
Fresh fish of the day with roasted mushrooms, tomatoes, spinach, and herbs
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Salmone alla Fresca
Grilled Salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus
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Ask your server for today’s gluten friendly specials!
Dolci
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Frutta di Sottobosco
Fresh mixed berries topped with homemade whipped cream
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Gelati e Sorbetti
Ask your server for today’s selections
Francesca’s restaurants have made every effort to accomodate most gluten-free diets. However, due to the dynamic nature of daily kitchen operations and supplier-provided ingredient information, we cannot guarantee against unknown gluten content and assume no associated liability.
Dolci
Download PDFDolci
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Tiramisu
ladyfingers soaked in espresso with mascarpone cheese, cocoa, and chocolate sauce
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Torta Di Cioccolato
warm flourless chocolate truffle brownie served with banana fudge gelato
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Profiteroles al Pistacchio
delicate cream puffs served warm with pistachio gelato and chocolate sauce
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FICHI CON GELATO E MIELE
fresh mission figs with white chocolate gelato and lemon zest over marcona almonds with a drizzle of honey and olive oil
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MILLEFOGLIE
layered puff pastry with vanilla bean cream served with a mixed berry compote
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Sloppy Sundae
our Italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top
Gelati
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Two Scoops Of Gelato
pistachio, vanilla, mint chocolate chip, or banana fudge
Cocktails
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Limoncello Di Capri
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Lemon Raspberry Panna Cotta
svedka vanilla vodka, limoncello, chambord, and a splash of cream served up or on the rocks
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Mint Chocolate Chip
svedka vodka, dark chocolate godiva, and green crème de menthe served up or on the rocks
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The 1992 Classic
licor 43, kahlúa, and white chocolate godiva served up or on the rocks
Cordials
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Rum Chata
Port & Grappa
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Graham's Six Grape
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Grappa Banfi
Coffee & Espresso
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Coffee
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Espresso
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Double Espresso
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Hot Tea
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Cappuccino
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Latte
Bites
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Parmesan Puffs
Fried parmesan puffs drizzled with honey and chives
$5
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Bruschette alla Romana
Garlic toast with tomatoes, basil, and fresh mozzarella
$5
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Polpette in Umido
Homemade meatballs braised in tomato sauce and herbs, served with arugula salad and parmesan
$5
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Sausage and Peppers
Italian sausage with roasted peppers, onions, garlic, and tomato sauce
$5
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Pizza Margherita
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
$8
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Pizza alla Calabrese
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
$9
Children's Menu
Available for children 12 and under.
All items are served with your choice of soft drink, milk or juice, and a scoop of gelato.
Pasta or Pizza
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Spaghetti & Meatball
with tomato sauce
$7.95
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Cheese Pizza
7.95
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Sausage Pizza
7.95
Entrees
Served with choice of french fries, steamed broccoli and carrots, or strawberries.-
Crispy Chicken Tenders
7.95
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Grilled Chicken Breast
7.95
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Roasted Salmon
with lemon mayo
7.95