Francesca's Bryn Mawr

Calamari in Padella (GF)

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Prosciutto e Carciofi (GF)

Imported prosciutto di Parma with marinated baby artichokes, fresh mozzarella, and tomatoes

Carpaccio con Crescione (GF)

Thinly-sliced raw sirloin with toasted Piemontese hazelnuts, watercress, shaved grana padana, and truffle oil

Insalata alla Francesca (GF)

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Insalata Cesare (GF)

Classic Caesar with roasted peppers and shaved parmesan

Insalata Mista con Pera (GF)

Mixed greens with a white balsamic vinaigrette, shaved Bosc pears, candied pecans, and blue cheese

Burrata con Zucca (GF)

Creamy fresh mozzarella with roasted butternut squash, oven-dried plum tomatoes, and pumpkin seed pesto

Pizza Margherita (GF)

Roasted plum tomatoes, basil, and fresh mozzarella

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Pasta Trapanese con Gamberi (GF)

Sautéed with jumbo shrimp, Vesuvio tomatoes, toasted pine nuts, basil, garlic, and parmesan

Pasta alla Paesana (GF)

Sautéed with Italian sausage, wild mushrooms, and peas in a light tomato cream sauce

Pasta alla Carbonara (GF)

Sautéed with pancetta, black pepper, parmesan, egg yolk, and a touch of cream

Pasta Primavera (GF)

Sautéed with zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus, and onions in a light tomato basil sauce

Pollo al Limone (GF)

Sautéed breast of chicken in a lemon white wine sauce with capers and spinach

Lombo di Maiale con Patate e Carciofi* (GF)

Herb marinated pork tenderloin with olive oil roasted potatoes, artichokes, rosemary, garlic, white wine and natural jus

Salmone con Cavolfiori e Porcini* (GF)

Roasted Atlantic salmon with cauliflower, asparagus, and sun-dried tomatoes, served over cauliflower puree with porcini broth

Branzino con Caponata* (GF)

Pan-roasted sea bass with Sicilian stewed vegetables and toasted pine nuts

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Gelati e Sorbetti

Ask your server for today’s selections

Bruschette Alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

Bruschette con Fichi

Garlic toast with fresh mozzarella, black mission figs, coppa ham and local honey

Calamari Fritti

Crispy fried calamari with marinara

Prosciutto e Carciofi

Imported prosciutto di Parma with marinated baby artichokes, fresh mozzarella, and tomatoes

Carpaccio con Crescione

Thinly-sliced raw sirloin with toasted piemontese hazelnuts, watercress, shaved grana padana, and truffle oil

Insalate Giottona

Italian chopped salad with romaine, marinated artichokes, black olive, genoa salami, provolone, roasted peppers, tomatoes, cucumbers and a zesty red wine vinaigrette

Insalata Cesare

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Linguine Trapanese con Gamberi

Sautéed with jumbo shrimp, Vesuvio tomatoes, toasted pine nuts, basil, garlic, and parmesan

Rigatoni alla Paesana

Sautéed with Italian sausage, wild mushrooms, and peas in a light tomato cream sauce

Gnocchi Modo Mio

Homemade potato-flour dumplings sautéed in a light tomato basil sauce with artichokes, shiitake mushrooms, and goat cheese

Agnolotti alla Piemontese

Little pillows filled with stracchino cheese in a light brown butter brodo with chives and basil

Linguine alla Carbonara

Sautéed with pancetta, black pepper, parmesan, egg yolk, and a touch of cream

Panino con Polpette

House made meatballs, rustic tomato sauce, roasted onion & sweet provolone on a French baguette

Panino Italiano

Coppa, genoa salami, mortadella with sweet provolone, lettuce tomato, onions and an herb vinaigrette on a French baguette

Panino Vegetali Grigliati

Grilled zucchini, yellow squash, peppers, portobello mushroom, tomato, basil, extra virgin oil, garlic and creamy goat cheese on French baguette