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Francesca's Bryn Mawr

a plate of food

Hours & Location

1039 W Bryn Mawr Ave,
Chicago, IL 60660
773-506-9261

Monday-Thursday
11:30 AM - 9:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
3:00 PM - 10:00 PM
Sunday
3:00 PM - 9:00 PM

Brunch Hours
Saturday & Sunday
10:00 AM - 3:00 PM

Happy Hour
Monday-Friday
3:00 PM - 6:00 PM

The original partners of Mia Francesca, Scott Harris, Michael Noone, and Terry Alexander have reunited to bring the Edgewater neighborhood a restaurant with a contemporary, casually sophisticated trattoria ambiance, rustic cooking, friendly service, and fair prices. The menu features the zesty earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio.

Located in the Historic District on Bryn Mawr, the building was built in 1927 as the Bryn Mawr Apartment Hotel. 

Parking

Valet parking available for dinner. Also, parking is available on surrounding streets.

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Brunch

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Uova e Benedetto

  • Arancini Benedict

    crispy risotto, prosciutto, poached egg, hollandaise, and house potatoes

  • Tomato-Braised Pork Hash

    braised pork shoulder, carrots, celery, onions, potatoes, and two eggs any style

  • Avocado Mashup

    smashed avocado, lime, roasted tomatoes, chili flake, grana padana, and a sunny-side up egg

  • Peasant Style

    two eggs any style, bacon, house potatoes, and toast

  • Classic Omelette

    three egg omelette with ham, roasted bell peppers, mushrooms, spinach, and mozzarella, served with house potatoes

  • Bistecca e Uova

    pan-roasted 8 oz. new york strip steak topped with a veal reduction, served with two eggs any style and crispy truffle parmesan potatoes

  • Frittata Bianca

    open-faced egg white omelette, seasonal vegetables, arugula salad, and shaved cheese

  • Smoked Salmon Benedict

    poached egg, avocado, ducktrap smoked salmon, hollandaise, and chives, with an english muffin and house potatoes

  • Italian Croque Madame

    fried eggs, fontina cheese fondue, spinach, truffle oil, and prosciutto

  • Eggs Sardou

    poached eggs, artichokes, baby spinach, hollandaise sauce, and house potatoes

Insalate

  • Chicken Caesar

    classic caesar salad with roasted peppers, garlic croutons, and shaved parmesan, topped with grilled chicken breast

  • Italian Chopped Salad

    romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, and cucumbers in a zesty red wine vinaigrettee

  • Steak Salad

    porcini-rubbed flat iron steak, spinach, asparagus, blue cheese, tomatoes, mushrooms, and balsamic

  • Insalata Di Melanzane

    layers of breaded, lightly-fried eggplant, beefsteak tomatoes, fresh mozzarella, wild arugula, and shaved grana padana, drizzled with aged balsamico

Cocktails

  • Bloody Mary

    alcohol inside vodka and zing zang bloody mix

  • Mimosas

    classic with orange

    good morning sunrise with orange and peach nectar

    blushing with orange, pineapple, and grenadine

    the grand with orange and grand marnier

  • Bellini

    peach or raspberry

Delizie

  • Blueberry Ricotta Pancakes

    blueberry-lemon compote

  • French Toast

    thick-cut brioche and chef’s seasonal inspiration

Panini e Pizza

  • Italian BLT

    maple-glazed pepper bacon, sliced tomato, avocado, arugula, and garlic mayonnaise, served with french fries

  • Focaccia Con Pollo

    breaded chicken breast, bacon, mozzarella, avocado, lettuce, tomato, and lemon mayonnaise, served with french fries

  • Panino Con Uova

    two eggs any style with bacon, avocado, mozzarella, lettuce, tomato, and lemon mayonnaise on marble rye, served with french fries

  • Davanti Burger

    char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam, and roasted garlic aioli, served on a brioche bun, served with french fries

  • Salmone Affumicato

    smoked salmon, red onion, capers, arugula, and creamy goat cheese, served open-faced on toasted marble rye with french fries

  • Pizza All’Uovo

    fontina cheese, pork sausage, potatoes, caramelized onions, and topped with a soft-baked egg

Paste e Secondi

  • Ravioli Ai Spinaci

    spinach-filled ravioli with a four cheese sauce and a touch of tomato sauce

  • Rigatoni Alla Paesana

    rigatoni with roasted sausage, wild mushrooms, and peas in a light tomato cream sauce

  • Salmone Alla Fresca

    grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus

  • Pollo Al Limone

    sautéed chicken breast with a lemon white wine sauce, capers, and fresh sautéed spinach

Contorni

  • Fresh Fruit

  • House Potatoes

  • Two Eggs

  • Bacon

  • Pork Sausage

  • Toast & Jam

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ingredients are subject to change based on availability. please notify us of any dietary restrictions.

Lunch

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Antipasti

  • Calamari Fritti

    crispy fried rhode island calamari served with marinara

  • Bruschette Alla Romana

    garlic toast with tomatoes, basil, and fresh mozzarella

  • CARPACCIO TRE-COLORE

    thinly-sliced raw sirloin with capers, tomatoes, mushrooms, basil, olive oil, and parmigiano with radicchio, endive, and arugula

Insalate e Zuppe

  • Minestrone

    homemade italian vegetable soup

  • Soup of The Day

    ask your server for today’s special

  • Insalata Di Rucola

    arugula, fresh tomatoes, lemon, olive oil, and shaved parmesan

  • Caesar Salad

    classic caesar salad with roasted peppers, garlic croutons, and shaved parmesan

  • Insalata Alla Francesca

    romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Lunch Combo

Choose a soup or side salad & a half-portion entrée below

  • Rigatoni Alle Verdure

  • Rigatoni Al Pomodoro

  • Ciabatta Alla Caprese

  • Panino con POLPETTE

Pizza

  • Napoletana

    arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan

  • Quattro Stagioni

    prosciutto, artichokes, mushrooms, olives, and egg

Piatti Principali

  • Insalata Cesare Con Pollo

    classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons, and parmigiano

  • INSALATA ITALIANA

    mixed greens with genoa salami, coppa, mortadella, provolone, roasted peppers, artichokes, cucumbers, and a zesty red wine vinaigrette

  • INSALATA MISTA CON FUNGHI

    mixed greens with portobello and cremini mushrooms, goat cheese, balsamic, and olive oil

  • INSALATA TRE-COLORE CON GAMBERI

    arugula, radicchio, and belgian endive with sautéed jumbo shrimp, tomatoes, balsamic, and shaved parmesan

Panini

served with french fries or side salad

  • VEGETALI GRIGLIATI

    grilled zucchini, yellow squash, peppers, and portobello mushrooms with tomatoes, basil, garlic, and creamy goat cheese on ciabatta

  • POLLO

    grilled chicken breast with portobello mushrooms, provolone cheese, tomatoes, and lemon mayonnaise on tomato focaccia

  • Caprese

    caprese sandwich of fresh tomatoes, basil, and mozzarella on ciabatta

  • POLPETTE

    homemade meatballs, rustic tomato sauce, roasted onions, and sweet provolone on a french baguette

  • Davanti Burger

    char prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam, and roasted garlic aioli on a brioche bun

Paste e Secondi

  • RIGATONI ALLA PALERMITANA

    sautéed with eggplant, zucchini, red and yellow peppers, and onions in a tomato basil sauce, topped with fresh mozzarella

  • RIGATONI ALLA NORCINA

    sautéed with italian sausage, onions, and pancetta in a three-cheese sauce

  • LINGUINE ALLA DIAVOLA CON POLLO

    sautéed with chicken, capers, black olives, garlic, and oregano in a spicy tomato sauce

  • RAVIOLI ALL’EMILIANA

    cheese-filled pasta in a tomato meat sauce with carrots, celery, onions, fresh herbs, and a touch of cream and parmigiano

  • Pollo Alla Parmigiana

    breaded chicken breast with tomato-basil sauce, fresh mozzarella, parmesan, and a side of linguine pomodoro

  • Pollo al Limone

    sautéed chicken breast with a lemon white wine sauce, capers, and fresh sautéed spinach

  • Tilapia ai Funghi

    sautéed tilapia with wild mushrooms, spinach, tomatoes, and herbs

Prix-Fixe Lunch Menu

No substitutions. Some regular menu items excluded from the offer.

  • Antipasti

    Bruschette alla Romana and Soup of the Day

  • Entrée

    choice of: Entrée Salad, Pasta, Panino, Pesce del Giorno, or Pollo del Giorno

  • Dolci

    choice of: Tiramisu or Profiterole

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ingredients are subject to change based on availability. please notify us of any dietary restrictions.

Dinner

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Antipasti

  • Calamari Fritti

    Crispy fried Rhode Island calamari with marinara

  • Cozze alla Marinara

    Prince Edward Island mussels in spicy tomato sauce

  • Bruschette alla Romana

    Garlic toast with tomatoes, basil, and fresh mozzarella

  • Bruschette e Rucola

    Garlic toast with fresh tomatoes, mozzarella, arugula, lemon, and olive oil

  • Risotto con Fagiolini

    Italian rice with baby green beans, pine nuts, and sun-dried tomato pesto

  • Carpaccio Tre-Colore

    Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, basil, olive oil, and parmigiano with radicchio, endive, and arugula

  • Antipasti Misti

    Assorted Italian meats and cheeses with warm olives, roasted peppers, fig conserva, artichokes, walnuts, and grilled bread

Insalate

  • Insalata alla Francesca

    Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

  • Caesar Salad

    Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

  • Insalata di Rucola

    Arugula, tomatoes, lemon, olive oil, and parmesan

  • Italian Wedge Salad

    Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing

  • Insalata di Asparagi

    Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

  • Arancini di Riso

    Fried asiago rice balls served with spicy pomodoro sauce, arugula, and shaved parmesan

  • Prosciutto con Burrata

    Imported prosciutto di Parma with creamy fresh mozzarella, basil, and extra virgin olive oil

Pizza

  • Quattro Stagioni

    Prosciutto, artichokes, mushrooms, olives, and egg

  • Napoletana

    Arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan

  • Quattro Formaggi

    Mozzarella, mascarpone, blue, and swiss

  • Pizza con Portobello

    Portobello mushrooms, plum tomatoes, and mozzarella

  • Create Your Own (any two)

    Sausage, olives, mushrooms, artichokes, spinach, onions, broccoli, anchovies, eggplant

Paste

  • Rigatoni alla Palermitana

    sautéed with eggplant, zucchini, red and yellow peppers, and onions in a tomato basil sauce, topped with fresh mozzarella

  • Ravioli all'Emiliana

    Cheese-filled pasta in a tomato meat sauce with carrots, celery, onions, fresh herbs, parmigiano, and a touch of cream

  • Gnocchi con Porcini

    Homemade potato dumplings sautéed with porcini and wild mushrooms in a brandy cream sauce with shaved parmigiano and truffle oil

  • Rigatoni alla Norcina

    Sautéed with Italian sausage, onions, and pancetta in a three-cheese sauce

  • Linguine alla Diavola con Pollo

    Sautéed with chicken, capers, black olives, garlic, and oregano in a spicy tomato sauce

  • Linguine all'Arlecchino

    Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Secondi

  • Pollo Arrosto alla Romana

    Roasted half chicken with garlic, shallots, rosemary, lemon, chili flakes, and olive oil, served with roasted potatoes

  • Pollo al Limone

    Sautéed chicken breast with a lemon white wine sauce, capers, and fresh sautéed spinach

  • Vitello alla Francesca

    Roasted veal medallions with a creamy herb polenta, cremini mushrooms, roasted garlic, pine nut butter, and demi-glace

  • Salmone con Calamari

    Roasted salmon with sautéed calamari, red and yellow peppers, capers, garlic, tomatoes, spinach, and white wine

  • Pesce Rosso alla Zafferano

    Sautéed Gulf redfish with shiitake mushrooms, red and yellow peppers, green onions, and a saffron cream sauce

  • Lampuga Mia Notte

    Pan-roasted mahi-mahi with oven-dried tomatoes, roasted artichokes, capers, lemon, and brown butter sauce, drizzled with aged balsamico

Contorni

  • Pasta Aglio e Olio

  • Sausage and Peppers

  • Sautéed Shrimp

  • Roasted Potatoes

  • Sautéed Mixed Vegetables

  • Sautéed Spinach

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Dolci

  • Torta Di Cioccolato

    flourless semi-sweet chocolate cake with a molten chocolate center, served with mint-chocolate gelato

  • Profiteroles Al Pistacchio

    delicate cream puffs served warm with pistachio gelato and chocolate sauce

  • Tiramisu

    ladyfingers soaked in espresso with mascarpone cheese, cocoa, and chocolate sauce

  • CREMA ALLA VANIGLIA

    vanilla crème brûlée with fresh berries

  • BUDINO DI PANE E BANANA

    warm banana bread pudding with banana-fudge gelato, caramelized bananas, chocolate chips, and whiskey crème anglaise

Gelati

  • Two Scoops Of Gelato

    pistachio, vanilla, mint chocolate chip, or banana fudge

Cocktails

  • Limoncello Di Capri

  • Lemon Raspberry Panna Cotta

    svedka vanilla vodka, limoncello, chambord, and a splash of cream served up or on the rocks

  • Mint Chocolate Chip

    svedka vodka, dark chocolate godiva, and green crème de menthe served up or on the rocks

  • The 1992 Classic

    licor 43, kahlúa, and white chocolate godiva served up or on the rocks

Cordials

  • Rum Chata

Port & Grappa

  • Graham's Six Grape

  • Grappa Banfi

Coffee & Espresso

  • Coffee

  • Espresso

  • Double Espresso

  • Hot Tea

  • Cappuccino

  • Latte

Francesca's Childrens Menu

All items are served with your choice of soft drink, milk or juice, and a scoop of gelato.

Pasta or Pizza

  • Spaghetti & Meatball

    with tomato sauce

  • Cheese Pizza

  • Sausage Pizza

Entrees

  • Served with choice of french fries, steamed broccoli and carrots, or strawberries.

  • Grilled Cheese Sandwich

    with mozzarella & provolone

  • Crispy Chicken Tenders

  • Grilled Chicken Breast

  • Roasted Salmon

    with lemon mayo

Available for children 12 and under.

Gluten Free Menu

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Antipasti

  • Calamari in Padella

    Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

  • Cozze alla Marinara

    Prince Edward Island mussels in spicy tomato sauce

  • Carpaccio alla Francesca

    Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

  • Spinaci Aglio e Olio

    Sautéed spinach with garlic and olive oil

Insalate

  • Insalata alla Francesca

    Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

  • Caesar Salad

  • Italian Wedge Salad

    Romaine wedge, tomatoes, and crispy pancetta with gorgonzola dressing

  • Insalata di Asparagi

Pizze

  • Pizza Margherita

    Roasted plum tomatoes, basil, and fresh mozzarella

  • Additional Ingredients $1 Each:

    Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Paste

  • Pasta al Pomodoro

    Sautéed in a cherry tomato sauce with garlic and fresh herbs

  • Pasta con Asparagi

    Sautéed in a parmesan cream sauce with asparagus and pine nuts

  • Pasta Aglio e Olio

    Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

  • Pasta alle Verdure

    Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

  • Pasta del Pastore

    Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Secondi

  • Pollo al Limone

    Sautéed chicken breast in a lemon white wine sauce with capers and spinach

  • Pollo Pagliacci

    Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

  • Pesce del Giorno

    Fresh fish of the day with roasted mushrooms, tomatoes, spinach, and herbs

  • Salmone Acqua Pazza

    Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

  • *Ask your server for today’s gluten friendly specials!*

Dolci

  • Frutta di Sottobosco

    Fresh mixed berries topped with homemade whipped cream

  • Torta Lava

    Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

  • Gelati e Sorbetti

    Ask your server for today’s selections

Francesca’s restaurants have made every effort to accomodate most gluten-free diets. However, due to the dynamic nature of daily kitchen operations and supplier-provided ingredient information, we cannot guarantee against unknown gluten content and assume no associated liability.

Carry Out

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