• Lunch
    Insalata Tricolore con Gamberi

    Grilled shrimp with arugula, radicchio, belgium endive, shaved parmesan, tomatoes, balsamic, and extra virgin olive oil

  • Lunch

    Ravioli con Ricotta
    Ricotta filled pasta with a light tomato basil sauce, wilted spinach and topped with fresh mozzarella

  • Lunch

    Panino con Polpette
    Homemade meatballs, rustic tomato sauce, roasted onion and sweet provolone on a french baguette