Dining Room Menu

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Bruschette alla Romana

Garlic toast, marinated tomatoes, basil, fresh mozzarella
Calamari Fritti

Crispy calamari with marinara
Carpaccio alla Francesca

thinly-sliced raw NY strip, capers, tomatoes, mushrooms, lemon, olive oil, grana padana
Prosciutto e Rucola

prosciutto di parma, arugula, aged balsamic, lemon, and parmigiano
Polpette della Nonna

homemade beef and pork meatballs, pomodoro, seasoned ricotta, toasted ciabatta
Cozze Bianco o Rosso*

PEI mussels with marinara and herbs OR white wine, spinach and tomatoes. Served with ciabatta

Insalata alla Francesca

Romaine, endive, radicchio, tomatoes, peapods, green beans, carrots, cucumbers, blue cheese, lemon and balsamic vinaigrette
Insalata Caesar*

Romaine, garlic croutons, shaved parmigiano, Caesar dressing
Insalata Asparagi

asparagus, tomatoes, crumbled blue cheese, dressed with lemon and olive oil
Carciofi alla Piccata

braised artichoke hearts, garlic, capers, lemon white wine sauce
Insalata Della Casa

hearts of palm, avocado, lemon, tomatoes, and olive oil
Lenticchie e Spinaci

Brasied lentils, wilted spinach and goat cheese

Paccheri alla Vodka e Salsiccia

Fiore's paccheri, vodka sauce, basil, mozzarella, crumbled sausage
Lumache alla Melanzane

spicy tomato sauce, roasted eggplant, fresh mozzarella, basil
Fettuccine Limone e Gamberi

rock shrimp, lemon, chili flake, chives, garlic, and bread crumbs
Ravioli con Asparagi e Mascarpone

brown butter sauce, asparagus tips, caciocavallo cheese, chives
Casarecce alla Boscaiolo

sautéed wild mushrooms, veal tips, herbs, garlic, sicilian olive oil, pomodoro
Linguine all Arlecchino

jumbo shrimp, sea scallops, manila clams, garlic, olive oil, spicy cherry tomato sauce.
Spaghetti con Mozzarella

pomodoro, fresh mozzarella, basil
Risotto del Giorno

Chef's daily preparation

Pollo Arrosto alla Romana

Roasted half chicken, garlic, shallots, rosemary, lemon, olive oil, roasted potatoes
Pollo Francese

crispy chicken breast, shaved lemon, green beans, lemon-herb cream sauce
Vitello Sassi*

pan-roasted veal medallions, roasted artichokes, mushrooms, herbs, brandy sauce
Maiale con Cipollotti*

12 oz double cut berkshire pork chop, grilled spring onions, roasted garlic, aged balsamic, salsa verde, sea salt
Salmone alla Fresca*

atlantic salmon, avocado, red onions, tomatoes, asparagus, saba, basil
Pesce Bianco ai Balsamico*

Lake Superior whitefish, dinosaur kale, garlic, shallots, cherry tomatoes, capers, lemon- balsamic sauce
Scampi alla Francesca

jumbo shrimp, sea scallops, garlic, tomatoes, spinach, balsamico, lemon

Antipasti