Francesca's On 95th

Calamari in Padella (GF)

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Cozze alla Marinara (GF)

Prince Edward Island mussels in a spicy tomato sauce

Carpaccio e Rucola (GF)

Thinly sliced raw sirloin with arugula, capers, tomatoes, mushrooms, lemon, olive oil and shave grana padana

Insalata alla Francesca (GF)

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad (GF)

Classic Caesar with roasted peppers and shaved parmesan

Burrata con Pesto (GF)

Creamy fresh mozzarella, roasted Campari tomatoes, basil and pine nut pesto

Pizza Margherita (GF)

Roasted plum tomatoes, basil, and fresh mozzarella

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Pasta all’Arlecchino (GF)

Gluten-free pasta sautéed with jumbo shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Pasta al Salmone (GF)

Gluten-free pasta sautéed with salmon, wild mushrooms, garlic, and herbs in a light tomato cream sauce

Pasta con Mozzarella (GF)

Gluten-free pasta sautéed in a light tomato basil sauce with fresh mozzarella

Pasta alle Verdure (GF)

Gluten-free pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Pasta del Pastore (GF)

Gluten-free pasta sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a tomato-basil sauce, topped with goat cheese

Pasta Impazzite (GF)

Gluten-free pasta sautéed with crushed ham, red peppers, and spinach in a parmesan cream sauce

Pollo con Zucchini e Pomodorini (GF)

Sautéed chicken breasts with zucchini, sun-dried tomatoes, basil, garlic, white wine, and crumbled goat cheese

Costolette di Maiale alla Valdostana (GF)

Pan-roasted Duroc pork chops with wild mushrooms, spinach, fontina cheese sauce, and white truffle oil

Ipoglosso con Vongole (GF)

Roasted halibut with manila clams, red and yellow peppers, escarole, garlic, white wine, and capers

Salmone alla Fresca (GF)

Grilled Atlantic salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Gelati e Sorbetti

Ask your server for today’s selections

Half Salad & Half Sandwich

choose one salad & one sandwich

Insalata con Gamberi e Capesante

Sautéed sea scallops and jumbo shrimp served over mixed greens with tomatoes, lemon, and balsamic vinaigrette

Insalata Cesare

Classic caesar salad with roasted peppers, garlic croutons and parmigiano add grilled portobello (+2), add chicken breast (+4), add salmon (+4), add shrimp (+5)

Insalata Ghiottona

Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers, and a zesty red wine vinaigrette

Italian Wedge Salad

Romaine wedge, tomatoes and black pepper bacon with gorgonzola dressing

Vegetali e Grigliati

Marinated & grilled artichokes, zucchini, and tomatoes with olive tapenade & goat cheese, served cold

Tacchino

Turkey, avocado, sliced tomatoes, and provolone with black pepper bacon and garlic aioli, served cold

Polpette

Homemade meatballs braised in tomato sauce and herbs with melted mozzarella, served hot

Portobello

Grilled portobello mushroom with arugula, melted mozzarella, and Calabrian chili aioli, served hot

Add a cup of soup to any Lunch Entrée for 2.95