Francesca's On 95th
Hours & Location
6248 95th St.,
Oak Lawn, IL 60453
708-598-7007
Monday & Tuesday
5:00 PM - 9:00 PM
Wednesday & Thursday
11:30 AM - 9:00 PM
Friday & Saturday
11:30 AM - 10:00 PM
Sunday
11:30 AM - 9:00 PM
Francesca’s on 95th opened its doors in 2009. The menu features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio.
Menus
- Dining Room Menu
- Wine & Cocktail List
- Gluten Friendly Menu
- Dessert Menu
- Kid's Menu
- Lunch Features
- Curbside Pick-Up & Delivery Menu
Dining Room Menu
Download PDFAntipasti
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Bruschette alla Romana
Garlic toast with tomatoes, basil, and fresh mozzarella
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Bruschette alla Sorella
Garlic toast with avocado, radicchio, endive, and arugula with tomatoes, basil, and fresh mozzarella
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Calamari Fritti
Crispy fried calamari with marinara
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Cozze alla Marinara
Prince Edward Island mussels in a spicy tomato sauce
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Risotto dello Chef
Italian rice with seared sea scallops, tomatoes, zucchini, peas, roasted peppers, and aspargus
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Carpaccio e Rucola
Thinly sliced raw sirloin with arugula, capers, tomatoes, mushrooms, lemon, olive oil and shave grana padana
Insalate
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Insalata alla Francesca
Romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette
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Insalata Cesare
Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
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Insalata di Asparagi
Fresh asparagus, tomatoes, and blue cheese dressed with lemon and olive oil
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Burrata con Pesto
Creamy fresh mozzarella, roasted Campari tomatoes, basil and pine nut pesto
Pizza
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Pizza con Prosciutto e Rucola
San Marzano tomatoes, prosciutto di Parma, fresh mozzarella, and arugula
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Pizza della Terra
Roasted mushrooms, crispy leeks, fresh mozzarella, taleggio, and a drizzle of white truffle oil
Paste
Please refer to Gluten-Friendly Menu for Gluten-Friendly Pasta selections-
Linguine all’Arlecchino
Sautéed with jumbo shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
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Pappardelle al Salmone
Fresh egg-noddle pasta sautéed with salmon, wild mushrooms, garlic, and herbs in a light tomato cream sauce
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Gnocchi con Pesto
Homemade potato-flour dumplings sautéed with a pine nut and basil pesto sauce, garlic, and parmigiano
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Rigatoni del Pastore
Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a tomato-basil sauce, topped with goat cheese
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Rigatoni Impazzite
Sautéed with crushed ham, red peppers, and spinach in a parmesan cream sauce
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Ravioli al Ragu di Verdure
Freshly made ricotta ravioli sautéed with a vegetable ragu of zucchini, peppers, asparagus, and wild mushrooms with garlic and a tomato-basil sauce
Secondi
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Pollo Arrosto alla Romana
Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
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Pollo con Zucchini e Pomodorini
Sautéed chicken breasts with zucchini, sun-dried tomatoes, basil, garlic, white wine, and crumbled goat cheese
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Costolette di Maiale alla Valdostana
Pan-roasted Duroc pork chops with wild mushrooms, spinach, fontina cheese sauce, and white truffle oil
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Salmone alla Fresca
Grilled Atlantic salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus
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Ipoglosso con Vongole
Roasted halibut with manila clams, red and yellow peppers, escarole, garlic, white wine, and capers
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Frutti de Mare alla Livornese
Sautéed jumbo shrimp, sea scallops and calamari with peas, white onions, and oregano in a garlic white wine tomato broth over creamy polenta
Contorni
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Pasta Aglio e Olio
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Sautéed Shrimp
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Mixed Vegetables
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Sausage & Peppers
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Roasted Potatoes
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Sautéed Spinach
Wine & Cocktail List
Our wine selections and handmade cocktails are ever-changing and evolving.
See what's seasonal and fresh on our current list!
Gluten Friendly Menu
Download PDFAntipasti
-
Calamari in Padella (GF)
Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil
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Cozze alla Marinara (GF)
Prince Edward Island mussels in a spicy tomato sauce
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Carpaccio e Rucola (GF)
Thinly sliced raw sirloin with arugula, capers, tomatoes, mushrooms, lemon, olive oil and shave grana padana
Insalate
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Insalata alla Francesca (GF)
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic
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Caesar Salad (GF)
Classic Caesar with roasted peppers and shaved parmesan
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Burrata con Pesto (GF)
Creamy fresh mozzarella, roasted Campari tomatoes, basil and pine nut pesto
Pizze
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Pizza Margherita (GF)
Roasted plum tomatoes, basil, and fresh mozzarella
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Additional Ingredients $1 Each:
Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini
Francesca’s restaurants have made every effort to accomodate most gluten-free diets. However, due to the dynamic nature of daily kitchen operations and supplier-provided ingredient information, we cannot guarantee against unknown gluten content and assume no associated liability.
Paste
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Pasta all’Arlecchino (GF)
Gluten-free pasta sautéed with jumbo shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
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Pasta al Salmone (GF)
Gluten-free pasta sautéed with salmon, wild mushrooms, garlic, and herbs in a light tomato cream sauce
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Pasta con Mozzarella (GF)
Gluten-free pasta sautéed in a light tomato basil sauce with fresh mozzarella
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Pasta alle Verdure (GF)
Gluten-free pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth
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Pasta del Pastore (GF)
Gluten-free pasta sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a tomato-basil sauce, topped with goat cheese
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Pasta Impazzite (GF)
Gluten-free pasta sautéed with crushed ham, red peppers, and spinach in a parmesan cream sauce
Secondi
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Pollo con Zucchini e Pomodorini (GF)
Sautéed chicken breasts with zucchini, sun-dried tomatoes, basil, garlic, white wine, and crumbled goat cheese
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Costolette di Maiale alla Valdostana (GF)
Pan-roasted Duroc pork chops with wild mushrooms, spinach, fontina cheese sauce, and white truffle oil
-
Ipoglosso con Vongole (GF)
Roasted halibut with manila clams, red and yellow peppers, escarole, garlic, white wine, and capers
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Salmone alla Fresca (GF)
Grilled Atlantic salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus
Dolci
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Frutta di Sottobosco
Fresh mixed berries topped with homemade whipped cream
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Gelati e Sorbetti
Ask your server for today’s selections
Dolci
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Tiramisu
ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
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Torta Nocciola
milk chocolate-hazelnut mousse with chocolate crunch and fresh whipped cream
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Frutta Fresca al Croccante
warm berry & rhubarb crisp topped with vanilla gelato, honey and toasted almonds
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Profiteroles al Pistacchio
delicate cream puffs served warm with pistachio gelato and chocolate sauce
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Zabaglione
traditional sabayon custard with fresh strawberries
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Sloppy Sundae
our Italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top
Gelati
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Two Scoops Of Gelato
pistachio, vanilla, mint chocolate chip, or banana fudge
Cocktails
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Limoncello Di Capri
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Lemon Raspberry Panna Cotta
svedka vanilla vodka, limoncello, chambord, and a splash of cream served up or on the rocks
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Mint Chocolate Chip
svedka vodka, dark chocolate godiva, and green crème de menthe served up or on the rocks
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The 1992 Classic
licor 43, kahlúa, and white chocolate godiva served up or on the rocks
Cordials
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Rum Chata
Port & Grappa
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Graham's Six Grape
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Grappa Banfi
Coffee & Espresso
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Coffee
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Espresso
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Double Espresso
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Hot Tea
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Cappuccino
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Latte
Children's Menu
Available for children 12 and under.
All items are served with your choice of soft drink, milk or juice, and a scoop of gelato.
Pasta or Pizza
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Spaghetti & Meatball
with tomato sauce
$7.95
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Cheese Pizza
7.95
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Sausage Pizza
7.95
Entrées
Served with choice of french fries, steamed broccoli and carrots, or strawberries.-
Crispy Chicken Tenders
7.95
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Grilled Chicken Breast
7.95
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Roasted Salmon
with lemon mayo
7.95
Lunch Features
available during lunch hours, at most Francesca's locations
Lunch Combo
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Half Salad & Half Sandwich
choose one salad & one sandwich
Insalata
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Insalata con Gamberi e Capesante
Sautéed sea scallops and jumbo shrimp served over mixed greens with tomatoes, lemon, and balsamic vinaigrette
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Insalata Cesare
Classic caesar salad with roasted peppers, garlic croutons and parmigiano add grilled portobello (+2), add chicken breast (+4), add salmon (+4), add shrimp (+5)
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Insalata Ghiottona
Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers, and a zesty red wine vinaigrette
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Italian Wedge Salad
Romaine wedge, tomatoes and black pepper bacon with gorgonzola dressing
Panino
served with choice of side salad, kettle chips, or French fries-
Vegetali e Grigliati
Marinated & grilled artichokes, zucchini, and tomatoes with olive tapenade & goat cheese, served cold
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Tacchino
Turkey, avocado, sliced tomatoes, and provolone with black pepper bacon and garlic aioli, served cold
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Polpette
Homemade meatballs braised in tomato sauce and herbs with melted mozzarella, served hot
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Portobello
Grilled portobello mushroom with arugula, melted mozzarella, and Calabrian chili aioli, served hot
Soup
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Add a cup of soup to any Lunch Entrée for 2.95
Curbside Pick-Up & Delivery Menu
Most items from our Dining Room Menu can be ordered for Curbside Pick-Up or Delivery. Order a la carte, or create a custom family-style feast for 4-6 people with our Francesca's Family Pack!