Francesca's On 95th

Calamari in Padella (GF)

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Prosciutto con Peperoni Arrostiti (GF)

Imported prosciutto di Parma with marinated roasted peppers, basil, extra virgin olive oil, and shaved grana padana

Carpaccio con Avocado (GF)

Thinly sliced raw sirloin with avocado, capers, tomatoes, mushrooms, lemon, olive oil and shaved grana padana

Insalata alla Francesca (GF)

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad (GF)

Classic Caesar with roasted peppers and shaved parmesan

Insalata Di Lenticchie (GF)

chilled lentils, roasted bell peppers, and arugula dressed with red wine vinaigrette, topped with crumbled goat cheese and marcona almonds

Burrata "O" Vesuvio (GF)

creamy fresh mozzarella, oven-dried vesuvio tomatoes, arugula pesto, sea salt, and olive oil

Pizza Margherita (GF)

Roasted plum tomatoes, basil, and fresh mozzarella

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Pasta al Limone e Gamberi (GF)

Gluten-free pasta sautéed with jumbo shrimp, asparagus, garlic, parmigiano, and butter in a lemon sauce

Pasta all'Amatriciana (GF)

Gluten-free pasta sautéed with pancetta and onions in a tomato sauce with parmigiano

Pasta con Mozzarella (GF)

Gluten-free pasta sautéed in a light tomato basil sauce with fresh mozzarella

Pasta Primavera (GF)

Gluten-free pasta sautéed zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus, and onions in a light tomato basil sauce

Pollo al Limone (GF)

Sautéed breast of chicken in a lemon white wine sauce with capers and spinach

Costolette di Maiaile con Carote (GF)

Herb marinated and roasted Duroc pork chops with roasted heirloom carrots, charred scallion, and fresno chili tossed with agrodolce sauce

Pesce Corvina Paesano (GF)

Sautéed corvina with shiitake and cremini mushrooms, leeks, tomatoes, sage, garlic, and white wine

Salmone alla Fresca (GF)

Grilled Atlantic salmon with tomatoes, avocado, red onion, olive oil, basil and lemon with asparagus, drizzled with balsamic

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Gelati e Sorbetti

Ask your server for today’s selections

Half Salad & Half Sandwich

choose one salad & one sandwich

Insalata con Gamberi e Capesante

Sautéed sea scallops and jumbo shrimp served over mixed greens with tomatoes, lemon, and balsamic vinaigrette

Insalata Cesare

Classic caesar salad with roasted peppers, garlic croutons and parmigiano add grilled portobello (+2), add chicken breast (+4), add salmon (+4), add shrimp (+5)

Insalata Ghiottona

Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers, and a zesty red wine vinaigrette

Italian Wedge Salad

Romaine wedge, tomatoes and black pepper bacon with gorgonzola dressing

Vegetali e Grigliati

Marinated & grilled artichokes, zucchini, and tomatoes with olive tapenade & goat cheese, served cold

Tacchino

Turkey, avocado, sliced tomatoes, and provolone with black pepper bacon and garlic aioli, served cold

Polpette

Homemade meatballs braised in tomato sauce and herbs with melted mozzarella, served hot

Portobello

Grilled portobello mushroom with arugula, melted mozzarella, and Calabrian chili aioli, served hot

Add a cup of soup to any Lunch Entrée for 2.95