Francesca's On 95th

Calamari Fritti

Crispy fried Rhode Island calamari with marinara

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

Bruschette con Funghi

Garlic toast with sautéed wild mushrooms, fresh mozzarella, tomatoes, and basil

Risotto con Mascarpone e Noci

Italian rice with mascarpone cheese, baby spinach, fresh tomatoes, and toasted walnuts

Carpaccio alla Francesca

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil, and shaved parmigiano

Parmigiana di Melanzane

Baked eggplant with tomato-basil sauce, fresh mozzarella, and parmesan cheese

Insalata alla Francesca

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Insalata di Rucola

Arugula, tomatoes, lemon, olive oil, and parmesan

Italian Wedge Salad

Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing

Insalata di Asparagi

Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

Lenticchie e Spinaci

Braised lentils served warm with sautéed spinach and goat cheese

Burrata "O" Vesuvio

Creamy fresh mozzarella, oven-dried Vesuvio tomatoes, arugula pesto, croutons, sea salt, and extra virgin olive oil

Quattro Stagioni

Prosciutto, artichokes, mushrooms, olives, and egg

Napoletana

Arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan

Quattro Formaggi

Mozzarella, mascarpone, blue, and swiss

Pizza con Gamberi

Shrimp, red and yellow peppers, and plum tomatoes

Create Your Own (any two)

Sausage, olives, mushrooms, artichokes, spinach, onions, broccoli, anchovies, eggplant

Penne alla Diavola

Sautéed with capers, black olives, garlic, and oregano in a spicy tomato sauce

Penne alle Verdure

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Fettuccine Bolognese

Sautéed in a tomato meat sauce with carrots, celery, onions, fresh herbs, and parmigiano

Conchiglie alla Carrettiera

Shell-shaped pasta sautéed with ham, peas, and wild mushrooms in a tomato cream sauce

Rolli alla Francesca

Tri-colored pasta rolled with spinach and ricotta on a bed of tomato sauce, topped with four cheese sauce

Linguine con Calamari e Piselli

Sautéed with calamari, sweet peas, garlic, and white wine in a spicy tomato sauce

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon, chili flakes, and olive oil, served with roasted potatoes

Pollo alla Disperata

Sautéed chicken breast with peppers, onions, wild mushrooms, garlic, white wine, and olive oil

Filetto M'Briaco

Pan-roasted 8 oz. filet mignon with sautéed wild mushrooms, prosciutto di Parma, and a light brandy sauce

Salmone Acqua Pazza

Pan-roasted salmon with a spicy cherry tomato sauce, capers, and garlic over sautéed spinach

Lampuga e Gamberi

Roasted mahi-mahi and jumbo shrimp with escarole, wild mushrooms, tomatoes, garlic, and white wine

Branzino alla Livornese

Sautéed striped sea bass with peas, white onions, and oregano in a garlic white wine tomato broth over creamy polenta

Pasta Aglio e Olio

Sausage and Peppers

Sautéed Shrimp

Roasted Potatoes

Sautéed Mixed Vegetables

Sautéed Spinach

Calamari in Padella

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce

Carpaccio alla Francesca

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Spinaci Aglio e Olio

Sautéed spinach with garlic and olive oil

Insalata alla Francesca

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad

Italian Wedge Salad

Romaine wedge, tomatoes, and crispy pancetta with gorgonzola dressing

Insalata di Asparagi

Pizza Margherita

Roasted plum tomatoes, basil, and fresh mozzarella

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Pasta al Pomodoro

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Pasta con Asparagi

Sautéed in a parmesan cream sauce with asparagus and pine nuts

Pasta Aglio e Olio

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Pasta alle Verdure

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Pasta del Pastore

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Pollo al Limone

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Pollo Pagliacci

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Pesce del Giorno

Fresh fish of the day with roasted mushrooms, tomatoes, spinach, and herbs

Salmone Acqua Pazza

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

*Ask your server for today’s gluten friendly specials!*

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Torta Lava

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

Gelati e Sorbetti

Ask your server for today’s selections