Francesca's North

Insalate e Antipasti

Choice of one

Paste e Secondi

Choice of two

Dolce

Tiramisu

Pizza Margherita

Pizza Salsiccia e Funghi

Additional Pizza

$12

INSALATA ALLA FRANCESCA

Romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette

$8.75

Caesar Salad

Classic Caesar with garlic croutons and roasted peppers

$7.95

BURRATA CON CAVOLETTI

Creamy fresh mozzarella, roasted brussels sprouts, spiced fennel, and pistachio gremolata

$15.95

BRUSCHETTE ALLA ROMANA

Garlic toast with tomatoes, basil, and fresh mozzarella

$9.95

Bruschette con Prosciutto

Garlic toast with prosciutto di Parma, fresh mozzarella, tomatoes, basil, and extra virgin olive oil

$10.95

Risotto alla Vercellese

Italian rice with fennel sausage, tomatoes, onions, spinach, and parmigiano

$13.25

Spaghetti con Polpette

Spaghetti with meatballs roasted and simmered in tomato-basil sauce, topped with shaved parmesan cheese

$17.95

AGNOLOTTI ALLA PIEMONTESE

Little pillows filled with stracchino cheese in a light brown butter brodo with chives and basil

$21.95

Linguine con Gamberi e Porri

Sautéed with shrimp, leeks, fresh tomatoes, garlic, and shallots in a lobster cream sauce

$25.95

Add to Family-Pack $15

Rigatoni alla Palermitana

sautéed with eggplant, zucchini, red and yellow peppers, onions, tomatoes, and basil, topped with fresh mozzarella

$18.95

Cavatelli Bolognese

House-made 8-finger cavatelli sautéed in a tomato meat sauce with carrots, celery, onions, fresh herbs, and parmigiano

$22.95

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

$22.95

Pollo alla Salvia

Sauteed chicken breast in a light tomato sauce with sage, melted mozzarella, and prosciutto di parma, served with linguine

$22.95

Pollo Siciliana

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, castelvetrano olives, oregano, and dates

$21.95

SALMONE CON CAVOLETTI

Grilled salmon with with roasted brussel sprouts, crispy pancetta, calabrian chilies, and aged balsamic vinegar

$25.95

Pesce Bianco Paesano

Roasted whitefish with wild mushrooms, leeks, tomatoes, sage, garlic, and white wine

$23.95

BISTECCA con Risotto e Funghi

12 oz. grilled ribeye with parmesan-herb risotto cake and mushroom brandy cream sauce

$32.95

Add to Family Pack, six 6 oz. portions $25

PIZZA MARGHERITA

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

$13.75

Pizza Al Calabrese

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

$14.75

Mixed Vegetables

$6.25

Meatballs

$7.95

Pasta Aglio e Olio

$5.75

Roasted Potatoes

$5.75

Sausage & Peppers

$6.75

Sauteed Shrimp

$8.25

Tiramisu

Ladyfingers soaked in espresso with mascarpone cheese, cocoa, and chocolate sauce

$8.95

Spaghetti and Meatball

With tomato sauce

$7.95

Crispy Chicken Tenders

with french fries

$7.95

Ruffino Prosecco D.O.C

Veneto, Italy (187 mL)

$7

Ruffino Prosecco Rose

Veneto, Italy (187 mL)

$7

Veuve Clicquot “Yellow Label”

Champagne, France (375 mL, half bottle)

$40

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand (375 mL, half bottle)

$14

Meiomi Chardonnay

California (375 mL, half bottle)

$15

The Prisoner Chardonnay

Carneros, California (375 mL, half bottle)

$24

Simi Cabernet Sauvignon

Alexander Valley, California (375 mL, half bottle)

$16

Meiomi Pinot Noir

California (375 mL, half bottle)

$16

Ruffino “Modus” Blend (Sang, Merlot, Cab)

Tuscany, Italy (375 mL, half bottle)

$20

Ruffino Chianti Classico Riserva Ducale

Tuscany, Italy (375 mL, half bottle)

$17

The Prisoner Cabernet Sauvignon

Napa Valley, California (375 mL, half bottle)

$32

Calamari in Padella

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Spinaci Aglio e Olio

Sautéed spinach with garlic and olive oil

Carpaccio alla Francesca

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Insalata alla Francesca

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad

Classic Caesar with roasted peppers and shaved parmesan

Burrata con Cavoletti

Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata

Pizza Margherita

Roasted plum tomatoes, basil, and fresh mozzarella

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Pasta al Pomodoro

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Pasta alla Palermitana

Sautéed with eggplant, zucchini, red and yellow peppers, onions, tomatoes, and basil, topped with fresh mozzarella

Pasta Aglio e Olio

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Pasta Bolognese

Sautéed in a tomato meat sauce with carrots, celery, onions, fresh herbs, and parmigiano

Pollo alla Salvia

Sautéed chicken breast in a light tomato sauce with sage, melted mozzarella, and prosciutto di parma, served with linguine

Pollo Siciliana

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

Salmone con Cavoletti

Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar

Ask your server for today’s gluten friendly specials!

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Gelati e Sorbetti

Ask your server for today’s selections