Francesca's On Chestnut

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

Bruschette con Fave e Percorino

Garlic toast with seasoned ricotta, fresh fava beans, pecorino romano finished with lemon agrumato and mint

Calamari Fritti

Crispy fried calamari with marinara

Carpaccio tre Calore*

Thinly-sliced raw NY strip with capers, tomatoes, mushrooms, basil, olive oil and parmigiano with radicchio, endive and arugula

Fagiolini Grigliati

Lightly charred green beans with guanciale and crispy onion straws over a roasted garlic and lemon aioli

Spiedini di Gamberi

Gulf white shrimp, cremini mushrooms, cherry tomato, salsa verde, arugula with lemon and olive oil

Insalata alla Francesca

Romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette

Insalata Cesare

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Insalata Pisello

Crisp pea pods with chopped tomatoes and sliced cucumbers dressed with a lemon and herb vinaigrette

Insalata Asparagi

Fresh asparagus with tomatoes and crumbled blue cheese dressed with lemon and olive oil

Burrata con Prosciutto e Asparagi

Creamy burrata with thinly sliced prosciutto, shaved asparagus, lemon, olive oil and almonds

Pizza alla Carbonara

Neapolitan style pizza with crispy guanciale, scallion, fontina and pecorino cheese finished with egg yolk and fresh black pepper

Pizza con Caprino

Neopolitan style pizza with radiccio, roasted plum tomatoes, basil, and goat cheese

Risotto alla Milanese con Gamberi

Saffron risotto with jumbo gulf shrimp, zucchini and fresh tomatoes

Buccatini Aglio e Olio con Cozze

PEI mussels with garlic, basil, spinach and tomatoes with olive oil and parmigiano

Casarecca alla Siciliana

Grilled chicken with rapini and sun-dried tomatoes in a smoked chicken brodo. Topped with burrata, marcona almonds and fresh black pepper

Gnocchi alla Valdostana

Spinach stuffed gnocchi with roasted peppers, baby spinach and garlic in a tomato cream sauce finished with white truffle oil

Orecchiette alla Pugliese

Homemade lamb sausage with calabrian chilies, swiss chard and pecorino in a white wine and lemon sauce

Linguine Ricore

Spicy tomato sauce topped with prosciutto, finished with fresh herbs and olive oil

Cavatelli con Asparagi e Funghi

Sliced asparagus and wild mushrooms in a tomato basil sauce

Ravioli alla Caprese

Fresh made ravioli filled with tomato, mozzarella and basil in a vodka cream sauce

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Pollo alla Siciliana

Roasted chicken thighs simmered in a garlic, shallot and cherry tomato sauce with castelvetrano olives, oregano and medjool dates

Vitello alla Contadina*

Veal medallions with crispy pancetta, eggplant, zucchini and roasted potatoes finished with a veal glace

Lombo di Maiale al Marsala*

Pork tenderloin with cremini mushrooms, garlic, shallots and marsala wine sauce

Salmone con Gamberi e Fagiolini*

Roasted salmon with jumbo shrimp, green beans, roasted plum tomatoes and a lobster cream sauce

Ippoglosso alla Taormina*

Pan seared Alaskan halibut with wilted greens, garlic and shallots with a prosecco butter sauce

Pasta Aglio e Olio

Sautéed Shrimp

Sauteed Mixed Vegetables

Sausage & Peppers

Roasted Potatoes

Sautéed Spinach