Francesca's On Chestnut
Hours & Location
200 E Chestnut St,
Chicago, IL 60611
312-482-8800
HOURS
At Francesca's on Chestnut in the Gold Coast, we're currently only operating with curbside pickup & delivery services.
Wednesday, Thursday & Sunday
5:00 PM - 8:00 PM
Friday & Saturday
5:00 PM - 8:00 PM
Francesca’s Family of Restaurants has opened its doors in 2009 on Chestnut Street in Chicago’s famous Gold Coast neighborhood. The restaurant brings Mia Francesca’s famous rustic, Italian cuisine to the 150-seat space.
“We opened our first location on Clark Street in Lakeview over 20 years ago and we’re so excited to return to our roots and open another Chicago neighborhood spot,” says Francesca’s Restaurants owner Scott Harris.
Parking
Valet is available. Nearby parking garages are also available.
Order Online
Menus
Curbside Pick-Up Menu
Download PDFFamily Pack $84.95
Serves 4 - 6-
Insalate e Antipasti
Choice of one
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Paste e Secondi
Choice of two
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Dolce
Tiramisu
Take-Home Pizza Kits $25.75
All the ingredients to build 2 Francesca's-style pizzas at home-
Pizza Margherita
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Pizza Salsiccia e Funghi
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Additional Pizza
$12
Insalate e Antipasti
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INSALATA ALLA FRANCESCA
Romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette
$8.75
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Caesar Salad
Classic Caesar with garlic croutons and roasted peppers
$7.95
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BURRATA CON CAVOLETTI
Creamy fresh mozzarella, roasted brussels sprouts, spiced fennel, and pistachio gremolata
$15.95
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BRUSCHETTE ALLA ROMANA
Garlic toast with tomatoes, basil, and fresh mozzarella
$9.95
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RISOTTO CON FUNGHI
Italian rice with wild mushrooms, herbs, garlic, and fresh mozzarella
$12.95
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POLPETTE Con Polenta
Homemade meatballs braised in tomato sauce and herbs, over mascarpone polenta with parmesan
$10.95
Paste e Secondi
Gluten-Free options available-
Spaghetti con Polpette
Spaghetti with meatballs roasted and simmered in tomato-basil sauce, topped with shaved parmesan cheese
$17.95
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AGNOLOTTI ALLA PIEMONTESE
Little pillows filled with stracchino cheese in a light brown butter brodo with chives and basil
$21.95
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LINGUINE CON COZZE
Sautéed with Prince Edward Island mussels, garlic, and olive oil in a spicy marinara sauce
$23.95
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Rigatoni ALLE VERDURE
sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic and olive oil in an herb broth
$18.95
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CAVATELLI DEL BOSCIAOLO
House-made 8-finger cavatelli sautéed with wild mushrooms, braised veal, herbs, garlic and olive oil in a tomato sauce
$22.95
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Pollo Arrosto alla Romana
Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
$22.95
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Pollo Siciliana
Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, castelvetrano olives, oregano, and dates
$21.95
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SALMONE CON CAVOLETTI
Grilled salmon with with roasted brussel sprouts, crispy pancetta, calabrian chilies, and aged balsamic vinegar
$25.95
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Merluzzo AL LIMONE
Pan-roasted atlantic cod with a lemon white wine sauce, capers, and sautéed spinach
$23.95
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MAIALE AL RAGU E FUNGHI
10 oz. slow-braised pork shoulder over mascarpone whipped polenta with a creamy mushroom ragu
$23.95
Add To Family Pack $15
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BISTECCA CON PATATE E CARCIOFI
8 oz. grilled flat iron steak with potatoes, artichokes, rosemary, garlic, white wine and natural jus
$29.95
Add to Family Pack $25
Pizza
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PIZZA MARGHERITA
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
$13.75
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Pizza Al Calabrese
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
$14.75
Ask your neighborhood location about Chef's daily specials!
Contorni
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Mixed Vegetables
$6.25
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Meatballs
$7.95
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Pasta Aglio e Olio
$5.75
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Roasted Potatoes
$5.75
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Sausage & Peppers
$6.75
Dolce
-
Tiramisu
Ladyfingers soaked in espresso with mascarpone cheese, cocoa, and chocolate sauce
$8.95
Kid's Menu
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Spaghetti and Meatball
With tomato sauce
$7.95
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Chicken Tenders
Served with choice of French fries or steamed broccoli and carrots
$7.95
Wines To-Go
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Ruffino Prosecco D.O.C
Veneto, Italy (187 mL)
$7
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Ruffino Prosecco Rose
Veneto, Italy (187 mL)
$7
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Veuve Clicquot “Yellow Label”
Champagne, France (375 mL, half bottle)
$40
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Kim Crawford Sauvignon Blanc
Marlborough, New Zealand (375 mL, half bottle)
$14
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Meiomi Chardonnay
California (375 mL, half bottle)
$15
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The Prisoner Chardonnay
Carneros, California (375 mL, half bottle)
$24
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Simi Cabernet Sauvignon
Alexander Valley, California (375 mL, half bottle)
$16
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Meiomi Pinot Noir
California (375 mL, half bottle)
$16
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Ruffino “Modus” Blend (Sang, Merlot, Cab)
Tuscany, Italy (375 mL, half bottle)
$20
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Ruffino Chianti Classico Riserva Ducale
Tuscany, Italy (375 mL, half bottle)
$17
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The Prisoner Cabernet Sauvignon
Napa Valley, California (375 mL, half bottle)
$32
Gluten Friendly Menu
Download PDFAntipasti
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Calamari in Padella
Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil
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Spinaci Aglio e Olio
Sautéed spinach with garlic and olive oil
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Carpaccio alla Francesca
Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano
Insalate
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Insalata alla Francesca
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic
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Caesar Salad
Classic Caesar with roasted peppers and shaved parmesan
-
Burrata con Cavoletti
Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata
Pizze
-
Pizza Margherita
Roasted plum tomatoes, basil, and fresh mozzarella
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Additional Ingredients $1 Each:
Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini
Paste
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Pasta al Pomodoro
Sautéed in a cherry tomato sauce with garlic and fresh herbs
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Pasta alle Verdure
Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth
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Pasta Aglio e Olio
Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach
-
Pasta con Cozze
Sautéed with Prince Edward Island mussels, garlic, and olive oil in a spicy marinara sauce
Secondi
-
Pollo al Limone
Sautéed chicken breast in a lemon white wine sauce with capers and spinach
-
Pollo Siciliana
Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates
-
Salmone con Cavoletti
Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar
-
Ask your server for today’s gluten friendly specials!
Dolci
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Frutta di Sottobosco
Fresh mixed berries topped with homemade whipped cream
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Gelati e Sorbetti
Ask your server for today’s selections
Francesca’s restaurants have made every effort to accomodate most gluten-free diets. However, due to the dynamic nature of daily kitchen operations and supplier-provided ingredient information, we cannot guarantee against unknown gluten content and assume no associated liability.