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Francesca's On Chestnut

a person holding a spoon close to a plate of food

Hours & Location

200 E Chestnut St,
Chicago, IL 60611
312-482-8800

Monday-Thursday
11:00 AM - 10:00 PM
Friday & Saturday
11:00 AM - 11:00 PM
Sunday
3:00 PM - 9:00 PM

Brunch Hours
Saturday & Sunday
10:00 AM - 3:00 PM

Happy Hour
Monday- Friday
3:00 PM - 6:00 PM

Francesca’s Family of Restaurants has opened its doors in 2009 on Chestnut Street in Chicago’s famous Gold Coast neighborhood. The restaurant brings Mia Francesca’s famous rustic, Italian cuisine to the 150-seat space.

“We opened our first location on Clark Street in Lakeview over 20 years ago and we’re so excited to return to our roots and open another Chicago neighborhood spot,” says Francesca’s Restaurants owner Scott Harris. 

Parking

Valet is available. Nearby parking garages are also available. 

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Brunch

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Uova e Benedetto

  • Arancini Benedict

    crispy risotto, prosciutto, poached egg, hollandaise, and house potatoes

  • Tomato-Braised Pork Hash

    braised pork shoulder, carrots, celery, onions, potatoes, and two eggs any style

  • Avocado Mashup

    smashed avocado, lime, roasted tomatoes, chili flake, grana padana, and a sunny-side up egg

  • Peasant Style

    two eggs any style, bacon, house potatoes, and toast

  • Classic Omelette

    three egg omelette with ham, roasted bell peppers, mushrooms, spinach, and mozzarella, served with house potatoes

  • Bistecca e Uova

    pan-roasted 8 oz. new york strip steak topped with a veal reduction, served with two eggs any style and crispy truffle parmesan potatoes

  • Frittata Bianca

    open-faced egg white omelette, seasonal vegetables, arugula salad, and shaved cheese

  • Smoked Salmon Benedict

    poached egg, avocado, ducktrap smoked salmon, hollandaise, and chives, with an english muffin and house potatoes

  • Italian Croque Madame

    fried eggs, fontina cheese fondue, spinach, truffle oil, and prosciutto

  • Eggs Sardou

    poached eggs, artichokes, baby spinach, hollandaise sauce, and house potatoes

Insalate

  • Chicken Caesar

    classic caesar salad with roasted peppers, garlic croutons, and shaved parmesan, topped with grilled chicken breast

  • Italian Chopped Salad

    romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, and cucumbers in a zesty red wine vinaigrettee

  • Steak Salad

    porcini-rubbed flat iron steak, spinach, asparagus, blue cheese, tomatoes, mushrooms, and balsamic

  • Insalata Di Melanzane

    layers of breaded, lightly-fried eggplant, beefsteak tomatoes, fresh mozzarella, wild arugula, and shaved grana padana, drizzled with aged balsamico

Cocktails

  • Texas Mule

    tito’s handmade vodka, fresh lime juice, ginger beer

  • Death by Raspberry

    death’s door vodka, chambord liquor, raspberry puree, splash o

  • Smashing Peaches

    svedka vodka, merlet crème de peche, peach preserves, ginger beer

  • Cucumber Berry Collins

    pearl cucumber vodka, blueberry preserves, fresh lemon juice

Build Your Own Bloody Mary Bar

Delizie

  • Blueberry Ricotta Pancakes

    blueberry-lemon compote

  • French Toast

    thick-cut brioche and chef’s seasonal inspiration

Panini e Pizza

  • Italian BLT

    maple-glazed pepper bacon, sliced tomato, avocado, arugula, and garlic mayonnaise, served with french fries

  • Focaccia Con Pollo

    breaded chicken breast, bacon, mozzarella, avocado, lettuce, tomato, and lemon mayonnaise, served with french fries

  • Panino Con Uova

    two eggs any style with bacon, avocado, mozzarella, lettuce, tomato, and lemon mayonnaise on marble rye, served with french fries

  • Davanti Burger

    char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam, and roasted garlic aioli, served on a brioche bun, served with french fries

  • Salmone Affumicato

    smoked salmon, red onion, capers, arugula, and creamy goat cheese, served open-faced on toasted marble rye with french fries

  • Pizza All’Uovo

    fontina cheese, pork sausage, potatoes, caramelized onions, and topped with a soft-baked egg

Paste e Secondi

  • Ravioli Ai Spinaci

    spinach-filled ravioli with a four cheese sauce and a touch of tomato sauce

  • Rigatoni Alla Paesana

    rigatoni with roasted sausage, wild mushrooms, and peas in a light tomato cream sauce

  • Salmone Alla Fresca

    grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus

  • Pollo Al Limone

    sautéed chicken breast with a lemon white wine sauce, capers, and fresh sautéed spinach

Contorni

  • Fresh Fruit

  • House Potatoes

  • Two Eggs

  • Bacon

  • Pork Sausage

  • Toast & Jam

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ingredients are subject to change based on availability. please notify us of any dietary restrictions.

Lunch

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Antipasti

  • Calamari Fritti

    crispy fried calamari served with marinara

  • Bruschette Alla Romana

    garlic toast with tomatoes, basil, and fresh mozzarella

  • Carpaccio e Rucola

    thinly-sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil, and shaved grana padano

Insalate e Zuppe

  • Minestrone

    homemade italian vegetable soup

  • Soup of The Day

    ask your server for today’s special

  • Insalata Di Rucola

    arugula, fresh tomatoes, lemon, olive oil, and shaved parmesan

  • Caesar Salad

    classic caesar salad with roasted peppers, garlic croutons, and shaved parmesan

  • Insalata Alla Francesca

    romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Lunch Combo

Choose a soup or side salad & a half-portion entrée below

  • Rigatoni Alle Verdure

  • Rigatoni Al Pomodoro

  • Ciabatta Alla Caprese

  • Focaccia Con Pollo

Pizza

  • Napoletana

    arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan

  • Quattro Stagioni

    prosciutto, artichokes, mushrooms, olives, and egg

Piatti Principali

  • Insalata Cesare Con Pollo

    classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons, and parmigiano

  • Insalata Ghiottona

    italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers, and a zesty red wine vinaigrette

  • Insalata di Spinaci e Portobello

    baby spinach with grilled portobello mushrooms, crumbled goat cheese, and a roasted garlic-balsamic vinaigrette

  • Insalata di Lenticchie e Gamberi

    sautéed jumbo shrimp on a bed of lentil salad with red onions, celery, red and yellow peppers, cilantro, and red wine vinaigrette

Panini

served with french fries or side salad

  • Caprese

    caprese sandwich of fresh tomatoes, basil, and mozzarella on ciabatta

  • Pollo

    grilled chicken breast with portobello mushrooms, provolone cheese, tomatoes, and lemon mayonnaise on tomato focaccia

  • Polpette

    homemade meatballs, rustic tomato sauce, roasted onions, and sweet provolone on a french baguette

  • Salmone

    grilled salmon, roasted red onions, beefsteak tomatoes, lettuce, and mayonnaise on toasted ciabatta

  • Davanti Burger

    char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam, and roasted garlic aioli on a brioche bun

Paste e Secondi

  • Linguine al Fagottaro

    cold sauce made with homegrown tomatoes, basil, garlic, olive oil, and mozzarella, served over hot pasta

  • Cappellacci Tre-Funghetti

    mushroom and ricotta filled pasta sautéed in a brandy cream sauce with porcini and wild mushrooms and a drizzle of white truffle oil

  • Penne con Pollo e Broccoli

    sautéed with grilled chicken and broccoli in a light basil cream sauce with fresh tomatoes

  • Linguine alla Genovese

    sautéed with sea scallops, shrimp, steamed potatoes, string beans, and tomatoes with a basil-pine nut pesto

  • Pollo Alla Parmigiana

    breaded chicken breast with tomato-basil sauce, fresh mozzarella, parmesan, and a side of linguine pomodoro

  • Paillard di Pollo con Rucola

    grilled paillard-style chicken breasts with extra virgin olive oil and herbs, served with arugula and tomato salad

  • Salmone della Casa

    roasted salmon with red onions, mushrooms, roasted peppers, garlic, and white wine

Prix-Fixe Lunch Menu

No substitutions. Some regular menu items excluded from the offer.

  • Antipasti

    Bruschette alla Romana and Soup of the Day

  • Entrée

    choice of: Entrée Salad, Pasta, Panino, Pesce del Giorno, or Pollo del Giorno

  • Dolci

    choice of: Tiramisu or Profiterole

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ingredients are subject to change based on availability. please notify us of any dietary restrictions.

Dinner

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Antipasti

  • Calamari Fritti

    Crispy fried calamari with marinara

  • Cozze alla Marinara

    Prince Edward Island mussels in spicy tomato sauce

  • Bruschette alla Romana

    Garlic toast with tomatoes, basil, and fresh mozzarella

  • Bruschette con Carciofi

    Garlic toast with roasted baby artichokes, tomatoes, basil, fresh mozzarella, and extra virgin olive oil

  • Risotto con Fagiolini

    Italian rice with baby green beans, pine nuts, and sun-dried tomato pesto

  • Carpaccio e Rucola

    Thinly-sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil, and shaved grana padano

  • Prosciutto e Anguria

    Imported prosciutto di Parma with watermelon, fresh mint, and balsamic glaze

Insalate

  • Insalata alla Francesca

    Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

  • Caesar Salad

    Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

  • Insalata di Rucola

    Arugula, tomatoes, lemon, olive oil, and parmesan

  • Italian Wedge Salad

    Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing

  • Insalata di Asparagi

    Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

  • Insalata Panzanella

    Rustic tomato-bread salad with arugula, red onions, and shaved grana padano with a red wine vinaigrette

  • Burrata con Pomodorini

    Creamy fresh mozzarella, baby heirloom tomatoes, basil, and aged balsamic

Pizza

  • Quattro Stagioni

    Prosciutto, artichokes, mushrooms, olives, and egg

  • Napoletana

    Arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan

  • Quattro Formaggi

    Mozzarella, mascarpone, blue, and swiss

  • Pizza con Prosciutto e Rucola

    Roasted plum tomatoes, prosciutto di Parma, fresh mozzarella, and arugula

  • Create Your Own (any two)

    Sausage, olives, mushrooms, artichokes, spinach, onions, broccoli, anchovies, eggplant

Paste

  • Linguine al Fagottaro

    Cold sauce made with homegrown tomatoes, basil, garlic, olive oil, and mozzarella, served over hot pasta

  • Fettuccine Ricore

    Fettuccine noodles sautéed in a spicy tomato sauce and topped with prosciutto

  • Cappellacci Tre-Funghetti

    Mushroom and ricotta filled pasta sautéed in a brandy cream sauce with porcini and wild mushrooms and a drizzle of white truffle oil

  • Penne con Pollo e Broccoli

    Sautéed with grilled chicken and broccoli in a light basil cream sauce with fresh tomatoes

  • Farfalle al Salmone

    Sautéed with salmon, wild mushrooms, garlic, and herbs in a light tomato cream sauce

  • Linguine alla Genovese

    Sautéed with sea scallops, shrimp, steamed potatoes, string beans, and tomatoes with a basil-pine nut pesto

Secondi

  • Pollo Arrosto alla Romana

    Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

  • Paillard di Pollo con Rucola

    Grilled paillard-style chicken breasts with extra virgin olive oil and herbs, served with arugula and tomato salad

  • Filetto con Porcini

    Pan-roasted filet mignon sautéed with wild and porcini mushrooms and a brandy cream sauce, served over roasted potatoes

  • Pesce Bianco al Balsamico

    Sautéed whitefish with a lemon-balsamic sauce, capers, spinach, and fresh tomatoes

  • Salmone della Casa

    Roasted salmon with red onions, mushrooms, roasted peppers, garlic, and white wine

  • Barramundi Escada

    Pan-roasted Australian sea bass with marinated red, orange, and yellow teardrop tomatoes, red onion, basil, croutons, and honey balsamic

Contorni

  • Pasta Aglio e Olio

  • Sausage and Peppers

  • Sautéed Shrimp

  • Roasted Potatoes

  • Sautéed Mixed Vegetables

  • Sautéed Spinach

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Dolci

  • Torta di Mascarpone con Limone Verdi

    key lime pie with blackberry sauce, mixed berries, and fresh whipped cream

  • Torta Di Cioccolato

    flourless semi-sweet chocolate cake with a molten chocolate center, served warm with smoked marshmallow gelato

  • Profiteroles Al Pistacchio

    delicate cream puffs served warm with pistachio gelato and chocolate sauce

  • Tiramisu

    adyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

  • Frittelle con Gelato ai Mirtilli

    warm homemade doughnut with blueberry gelato, blueberry sauce, and fresh whipped cream

Gelati

  • Two Scoops Of Gelato

    pistachio, vanilla, mint chocolate chip, or banana fudge

Cocktails

  • Limoncello Di Capri

  • Lemon Raspberry Panna Cotta

    svedka vanilla vodka, limoncello, chambord, and a splash of cream served up or on the rocks

  • Mint Chocolate Chip

    svedka vodka, dark chocolate godiva, and green crème de menthe served up or on the rocks

  • The 1992 Classic

    licor 43, kahlúa, and white chocolate godiva served up or on the rocks

Cordials

  • Rum Chata

Port & Grappa

  • Graham's Six Grape

  • Grappa Banfi

Coffee & Espresso

  • Coffee

  • Espresso

  • Double Espresso

  • Hot Tea

  • Cappuccino

  • Latte

Francesca's Childrens Menu

All items are served with your choice of soft drink, milk or juice, and a scoop of gelato.

Pasta or Pizza

  • Spaghetti & Meatball

    with tomato sauce

  • Cheese Pizza

  • Sausage Pizza

Entrees

  • Served with choice of french fries, steamed broccoli and carrots, or strawberries.

  • Grilled Cheese Sandwich

    with mozzarella & provolone

  • Crispy Chicken Tenders

  • Grilled Chicken Breast

  • Roasted Salmon

    with lemon mayo

Available for children 12 and under.

Gluten Free Menu

Download PDF

Antipasti

  • Calamari in Padella

    Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

  • Cozze alla Marinara

    Prince Edward Island mussels in spicy tomato sauce

  • Carpaccio alla Francesca

    Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

  • Spinaci Aglio e Olio

    Sautéed spinach with garlic and olive oil

Insalate

  • Insalata alla Francesca

    Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

  • Caesar Salad

  • Italian Wedge Salad

    Romaine wedge, tomatoes, and crispy pancetta with gorgonzola dressing

  • Insalata di Asparagi

Pizze

  • Pizza Margherita

    Roasted plum tomatoes, basil, and fresh mozzarella

  • Additional Ingredients $1 Each:

    Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Paste

  • Pasta al Pomodoro

    Sautéed in a cherry tomato sauce with garlic and fresh herbs

  • Pasta con Asparagi

    Sautéed in a parmesan cream sauce with asparagus and pine nuts

  • Pasta Aglio e Olio

    Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

  • Pasta alle Verdure

    Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

  • Pasta del Pastore

    Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Secondi

  • Pollo al Limone

    Sautéed chicken breast in a lemon white wine sauce with capers and spinach

  • Pollo Pagliacci

    Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

  • Pesce del Giorno

    Fresh fish of the day with roasted mushrooms, tomatoes, spinach, and herbs

  • Salmone Acqua Pazza

    Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

  • *Ask your server for today’s gluten friendly specials!*

Dolci

  • Frutta di Sottobosco

    Fresh mixed berries topped with homemade whipped cream

  • Torta Lava

    Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

  • Gelati e Sorbetti

    Ask your server for today’s selections

Francesca’s restaurants have made every effort to accomodate most gluten-free diets. However, due to the dynamic nature of daily kitchen operations and supplier-provided ingredient information, we cannot guarantee against unknown gluten content and assume no associated liability.

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