Mia Francesca Chicago

RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH

SHRIMP, ZUCCHINI, YELLLOW SQUASH, CHERRY TOMATOES, PARMESAN

WALNUT BUTTER, CRÈME FRAICHE, CHIVES

ROASTED PEPPERS, ITALIAN SAUSAGE

SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO

WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD

PEI MUSSELS, SPICY MARINARA OR WHITE WINE, GARLIC, RUSTIC BREAD

CRISPY CALAMARI, LEMON, SPICY MARINARA

BRAISED LENTILS, SPINACH, GOAT CHEESE

FRESH MOZZARELLA, RADICCHIO, ARUGULA, AND ROASTED PLUM TOMATOES

TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL

ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING

ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE

ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE

MIXED GREENS, CARAMELIZED WALNUTS, BLUE CHEESE, RASPBERRY VINAIGRETTE

SAUTEED PANCETTA, BLACK PEPPER, PARMESAN CREAM SAUCE, EGG YOLK

SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO

CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE

SHRIMP, CLAMS, MUSSELS, CALAMARI, SPICY MARINARA

SPAGHETTI, TOMATO-MEAT SAUCE, BASIL, PECORINO

LIGHT TOMATO BASIL SAUCE, MELTED MOZZARELLA, EVOO, PARMESAN

MANILA CLAMS, GARLIC, RED CHILI FLAKES, OLIVE OIL, WHITE WINE, FRESH PARSLEY

SPINACH FILLED PASTA, FOUR CHEESE & POMODORO SAUCE, PARMIGIANO, SPINACH

BAKED EGGPLANT, TOMATO-BASIL SAUCE, FRESH MOZZARELLA, PARMIGIANO, SERVED WITH LINGUINE

PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES

CRISPY CHICKEN, RIGATONI ALLA VODKA, CHERRY TOMATOES, ARUGULA, RED ONION, GRANA PADANA

ROASTED WHITEFISH, BROCCOLI, CHERRY TOMATOES, MUSHROOMS, EGGPLANT, ZUCCHINI, GARLIC, WHITE WINE

ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, CHILI FLAKES, LEMON, EVOO, ROASTED POTATOES

BRAISED PORK SHANK, SAFFRON RISOTTO, SALSA VERDE, NATURAL AU JUS

LAYERS OF ESPRESSO-SOAKED LADYFINGERS WITH JUST ENOUGH RUM TO MAKE NONNA HAPPY, MASCARPONE CREAM, CHOCOLATE SAUCE, AND A DUSTING OF COCOA

A GOLDEN CRUMBLE HUGGING ROASTED STRAWBERRIES AND RHUBARB WITH VANILLA BEAN GELATO THAT MELTS LIKE A GOOD COMPLIMENT

CARROT CAKE MEETS LA DOLCE VITA—PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING.

A SLICE OF SICILIAN SUNSHINE—ZESTY LEMON AND DELICATE OLIVE OIL, TOPPED WITH VANILLA WHIPPED CREAM AND FRESH BERRIES.

DECADENT LAYERS OF CHOCOLATE CAKE AND FUDGE WITH VANILLA BEAN GELATO ON THE SIDE, CHERRIES ON TOP, AND A DUSTING OF CHOCOLATE SEA SALT CRUMBLE THAT’S PURE AMORE.

WARM, PILLOWY CREAM PUFFS WITH PISTACHIO GELATO—A NOD TO THE KING OF ITALIAN NUTS—AND DRAPED IN A RICH CHOCOLATE SAUCE.

MESSY IN THE BEST WAY—VANILLA GELATO WITH CARAMEL SWIRLS, CHOCOLATE DRIZZLE, BISCOTTI, CANDIED PECANS, A CLOUD OF WHIPPED CREAM, AND THAT CHERRY.

CHEF'S CHOICE, ASK YOUR SERVER FOR DETAILS

with tomato sauce

with butter

with lemon mayo