Mia Francesca Chicago

RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH

ROASTED CAMPARI TOMATOES, TOASTED PINE NUTS, BASIL PESTO, RUSTIC BREAD

WALNUT BUTTER, CRÈME FRAICHE, CHIVES

ROASTED PEPPERS, GRECO ITALIAN SAUSAGE

SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO

TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD

PEI MUSSELS, SPICY MARINARA

CRISPY CALAMARI, LEMON, SPICY MARINARA

BRAISED LENTILS, SPINACH, GOAT CHEESE

TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL

ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING

ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE

ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE

ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE

SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO

CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE

SHRIMP, GARLIC, CHILI FLAKES, CHERRY TOMATO SAUCE

SPAGHETTI, TOMATO-MEAT SAUCE, BASIL, PECORINO

HOMEMADE LASAGNA BAKED WITH A TOMATO-MEAT SAUCE, PARMESAN CREAM, FRESH MOZZARELLA

SAUTÉED CALAMARI, ANCHOVIES, GARLIC, SPICY MARINARA

SPINACH FILLED PASTA, FOUR CHEESE & POMODORO SAUCE, PARMIGIANO, SPINACH

SAUTÉED COD, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE

PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES

SAUTÉED CHICKEN BREAST, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE SERVED WITH LINGUINE AGLIO E OLIO

SAUTÉED WHITEFISH, ROASTED ZUCCHINI, MUSHROOMS, BROCCOLI, TOMATOES, SPINACH

ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, EXTRA VIRGIN OLIVE OIL, ROASTED POTATOES

PAN SEARED VEAL MEDALLIONS, WILD MUSHROOMS, SPINACH, FONTINA SAUCE, TRUFFLE OIL

ESPRESSO & RUM-SOAKED LADYFINGER, MASCARPONE CREAM, COCOA, AND CHOCOLATE SAUCE

MANY LAYERS OF CHOCOLATE CAKE AND CHOCOLATE FUDGE, VANILLA BEAN GELATO, CHERRIES AND CHOCOLATE SEA SALT CRUMBLE

CARROT CAKE MEETS LA DOLCE VITA—PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING.

A GOLDEN CRUMBLE HUGGING SPICED APPLES, WITH VANILLA BEAN GELATO THAT MELTS LIKE A GOOD COMPLIMENT

VANILLA WHIPPED CREAM AND FRESH BERRIES

WARM CREAM PUFFS, PISTACHIO GELATO, CHOCOLATE SAUCE

VANILLA GELATO, CARAMEL, CHOCOLATE SAUCE, CANDIED PECANS, MARASCHINO CHERRY, WHIPPED CREAM

CHEF'S CHOICE, ASK YOUR SERVER FOR DETAILS

with tomato sauce

with butter

with lemon mayo