Francesca's Vicinato

GARLIC TOAST, MARINATED TOMATOES, BASIL, FRESH MOZZARELLA

HEIRLOOM TOMATOES, PETITE BASIL, SABA, EVOO

THINLY-SLICED RAW NY STRIP, CAPERS, TOMATOES, MUSHROOMS, LEMON, OLIVE OIL, GRANA PADANA

PROSCIUTTO DI PARMA, ARUGULA, AGED BALSAMIC, LEMON, AND PARMIGIANO

HOMEMADE BEEF AND PORK MEATBALLS, POMODORO, SEASONED RICOTTA, TOASTED CIABATTA

PEI MUSSELS WITH CHOICE OF MARINARA AND HERBS OR WHITE WINE, SPINACH AND TOMATOES, SERVED WITH TOASTED CIABATTA

HEN OF THE WOODS MUSHROOMS, CRISPY SHALLOTS, OREGANO, TOASTED SESAME, TAHINI BAGNA CAUDA

BRAISED LENTILS, WILTED SPINACH, AND GOAT CHEESE

CRISPY CALAMARI WITH MARINARA

ROMAINE, ENDIVE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON AND BALSAMIC VINAIGRETTE

ROMAINE, GARLIC CROUTONS, SHAVED PARMIGIANO, CAESAR DRESSING

ASPARAGUS, TOMATOES, CRUMBLED BLUE CHEESE, DRESSED WITH LEMON AND OLIVE OIL

HEARTS OF PALM, AVOCADO, LEMON, TOMATOES, AND OLIVE OIL

VODKA SAUCE, BASIL, MOZZARELLA, CRUMBLED SAUSAGE

SPICY TOMATO SAUCE, ROASTED EGGPLANT, FRESH MOZZARELLA, BASIL

ROCK SHRIMP, LEMON, CHILI FLAKE, CHIVES, GARLIC, AND BREAD CRUMBS

BROWN BUTTER SAUCE, ASPARAGUS TIPS, CACIOCAVALLO CHEESE, CHIVES

SAUTÉED WILD MUSHROOMS, VEAL TIPS, HERBS, GARLIC, SICILIAN OLIVE OIL, POMODORO

CHILLED HEIRLOOM TOMATOES, BASIL, GARLIC, OLIVE OIL, FRESH MOZZARELLA OVER HOT LINGUINE IN A WHITE WINE SAUCE

PACIFICO STRIPED BASS, TUSCAN KALE, GARLIC, SHALLOTS, CHERRY TOMATOES, CAPERS AND LEMON BALSAMIC SAUCE

CHEF'S DAILY PREPARATION

ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, OLIVE OIL, ROASTED POTATOES

CRISPY CHICKEN BREAST, SHAVED LEMON, GREEN BEANS, LEMON-HERB CREAM SAUCE

PAN-ROASTED VEAL MEDALLIONS, ROASTED ARTICHOKES, MUSHROOMS, HERBS, BRANDY SAUCE

12 OZ DOUBLE CUT BERKSHIRE PORK CHOP, GRILLED SPRING ONIONS, ROASTED GARLIC, AGED BALSAMIC, SALSA VERDE, SEA SALT

ATLANTIC SALMON, AVOCADO, RED ONIONS, TOMATOES, ASPARAGUS, SABA, BASIL

PACIFICO STRIPED BASS, TUSCAN KALE, GARLIC, SHALLOTS, CHERRY TOMATOES, CAPERS AND LEMON BALSAMIC

JUMBO SHRIMP, SEA SCALLOPS, GARLIC, TOMATOES, SPINACH, BALSAMICO, LEMON

GARLIC TOAST, MARINATED TOMATOES, BASIL, FRESH MOZZARELLA

HEIRLOOM TOMATOES, PETITE BASIL, SABA, EVOO

CRISPY CALAMARI WITH MARINARA

THINLY-SLICED RAW NY STRIP, CAPERS, TOMATOES, MUSHROOMS, LEMON, OLIVE OIL, GRANA PADANA

PROSCIUTTO DI PARMA, ARUGULA, AGED BALSAMIC, LEMON, AND PARMIGIANO

HOMEMADE BEEF AND PORK MEATBALLS, POMODORO, SEASONED RICOTTA, TOASTED CIABATTA

HEN OF THE WOODS MUSHROOMS, CRISPY SHALLOTS, OREGANO, TOASTED SESAME, TAHINI BAGNA CAUDA

BRAISED LENTILS, WILTED SPINACH, AND GOAT CHEESE

PEI MUSSELS WITH CHOICE OF MARINARA AND HERBS OR WHITE WINE, SPINACH AND TOMATOES, SERVED WITH TOASTED CIABATTA

ROMAINE, ENDIVE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON AND BALSAMIC VINAIGRETTE

ROMAINE, CAESAR DRESSING, GRILLED CHICKEN BREAST, GARLIC CROUTONS, PARMIGIANO

FRIED EGGPLANT, MARINATED TOMATOES, FRESH MOZZARELLA, BASIL, SABA

HEARTS OF PALM, AVOCADO, LEMON, TOMATOES, AND OLIVE OIL

ARUGULA, RADICCHIO, BELGIAN ENDIVE, SAUTÉED JUMBO GULF SHRIMP, TOMATOES, BALSAMIC, SHAVED PARMIGIANO

ATLANTIC SALMON TOMATOES, ONIONS, SICILIAN CURED OLIVES, BASIL, CUCUMBERS

VODKA SAUCE, BASIL, MOZZARELLA, CRUMBLED SAUSAGE

SPICY TOMATO SAUCE, ROASTED EGGPLANT, FRESH MOZZARELLA, BASIL

ROCK SHRIMP, LEMON, CHILI FLAKE, CHIVES, GARLIC, AND BREAD CRUMBS

SAUTÉED WILD MUSHROOMS, VEAL TIPS, HERBS, GARLIC, SICILIAN OLIVE OIL, POMODORO

CHILLED HEIRLOOM TOMATOES, BASIL, GARLIC, OLIVE OIL, FRESH MOZZARELLA OVER HOT LINGUINE IN A WHITE WINE SAUCE

CHEF'S DAILY PREPARATION

BATTERED COD, LEMON CAPER AIOLI, BEEFSTEAK TOMATOES, ARUGULA, BRIOCHE BUN

SMASHED BURGER PATTY, CRISPY PANCETTA, CALABRIAN AIOLI, BALSAMIC CIPOLLINI ONIONS, FONTINA, ROASTED TOMATOES, ARUGULA

ROASTED ITALIAN SAUSAGE, RED AND YELLOW PEPPERS, RED ONIONS, BASIL, GARLIC, HERBS, POMODORO, AND FRENCH BAGUETTE

NONNA'S MEATBALLS, POMODORO, ROASTED ONIONS, SWEET PROVOLONE, FRENCH BAGUETTE

Sautéed calamari, capers, roma tomato, spinach, garlic, lemon, chili flake, extra virgin olive oil

Thinly-sliced raw NY strip, capers, tomato, mushroom, avocado, lemon, olive oil, grana padana

PEI mussels with marinara and herbs OR white wine, spinach and tomatoes

prosciutto di parma, arugula, aged balsamic, lemon, and parmigiano

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Romaine, shaved parmigiano, Caesar dressing

asparagus, tomatoes, crumbled blue cheese, dressed with lemon and olive oil

Braised artichoke hearts, garlic, caper, lemon white wine sauce

hearts of palm, avocado, lemon, tomatoes, and olive oil

Vodka sauce, crumbled sausage, fresh mozzarella, basil

spicy tomato sauce, roasted eggplant, fresh mozzarella, basil

brown butter sauce, asparagus tips, caciocavallo cheese, chives

sautéed wild mushrooms, veal tips, herbs, garlic, sicilian olive oil, pomodoro

chef's daily preparation

sautéed chicken breast, capers, spinach, lemon and white wine sauce

chicken breast, shaved lemon, green beans, lemon-herb cream sauce

12 oz double cut berkshire pork chop, grilled spring onions, roasted garlic, aged balsamic, salsa verde, sea salt

catch of the day, tuscan kale, garlic, shallots, cherry tomatoes, capers, and lemon balsamic sauce

Grilled salmon, tomato, avocado, red onion, olive oil, basil, lemon, saba over grilled asparagus

jumbo shrimp, sea scallops, garlic, tomatoes, spinach, balsamico, lemon

Fresh mixed berries, vanilla whipped cream

Ask your server for today’s selections