Francesca's Intimo

Insalate e Antipasti

Choice of one

Paste e Secondi

Choice of two

Dolce

Tiramisu

INSALATA ALLA FRANCESCA

Romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette

$8.75

Caesar Salad

Classic Caesar with garlic croutons and roasted peppers

$7.95

Burrata con Pesto

Creamy fresh mozzarella, roasted Campari tomatoes, basil and pine nut pesto

$15.95

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

$9.95

Bruschette Tre-Colore

Garlic toast with fresh mozzarella, tomatoes, and basil, topped with radicchio, endive and arugula

$10.95

Risotto al Gorgonzola

Italian rice with fresh vegetables and gorgonzola cheese

$12.75

Gamberi alla Francesca

Sautéed jumbo shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico, and basil

$15.95

Add to Family Pack $15

Spaghetti con Polpette

Spaghetti with meatballs roasted and simmered in tomato-basil sauce, topped with shaved parmesan cheese

$17.95

Cavatelli con Ricotta

House-made 8-finger cavatelli sautéed in a light tomato basil sauce with spinach and fresh ricotta

$19.95

Linguine con Mare e Monti

Sautéed with shrimp, asparagus, shiitake mushrooms, garlic and white wine in a tomato basil sauce

$24.95

Add to Family-Pack $15

Rigatoni con Pesto e Pollo

Sautéed with grilled chicken, fresh tomatoes, and garlic with a pine nut and basil pesto sauce

$21.95

Ravioli con Asparagi

Fresh pasta filled with asparagus, artichoke, and mascarpone sautéed with a light basil cream sauce and fresh asparagus

$20.95

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

$22.95

Pollo Francese

Paillard-style chicken breast lightly breaded and sautéed, served with French beans and lemon-herb cream sauce

$22.95

Salmone alla Senape

Pan-roasted Atlantic salmon with portobello mushrooms, spinach, and a mustard-brandy cream sauce

$24.95

Frutti di Mare e Piselli

Sautéed jumbo shrimp, sea scallops, and calamari with white onions, peas, basil, and garlic in a spicy white wine tomato broth

$25.95

Add to Family Pack $20

Vitello con Polenta

Roasted veal medallions with creamy herb polenta, scallions, wild mushrooms, garlic, fresh tomatoes, and herbs (not available with Family Packs)

$36.95

Pizza con Rucola

San Marzano tomatoes, fresh mozzarella, arugula, lemon, and olive oil

$13.25

Pizza con Funghi e Salsiccia

wild mushrooms, crumbled Italian sausage, roasted plum tomatoes, and fresh mozzarella

$14.75

Mixed Vegetables

$6.25

Meatballs

$7.95

Pasta Aglio e Olio

$5.75

Roasted Potatoes

$5.75

Sausage & Peppers

$6.75

Sautéed Shrimp

$8.25

Tiramisu

Ladyfingers soaked in espresso with mascarpone cheese, cocoa, and chocolate sauce

$8.95

Spaghetti and Meatball

With tomato sauce

$7.95

Crispy Chicken Tenders

with french fries

$7.95

Ruffino Prosecco D.O.C

Veneto, Italy (187 mL)

$7

Ruffino Prosecco Rose

Veneto, Italy (187 mL)

$7

Veuve Clicquot “Yellow Label”

Champagne, France (375 mL, half bottle)

$40

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand (375 mL, half bottle)

$14

Meiomi Chardonnay

California (375 mL, half bottle)

$15

The Prisoner Chardonnay

Carneros, California (375 mL, half bottle)

$24

Simi Cabernet Sauvignon

Alexander Valley, California (375 mL, half bottle)

$16

Meiomi Pinot Noir

California (375 mL, half bottle)

$16

Ruffino “Modus” Blend (Sang, Merlot, Cab)

Tuscany, Italy (375 mL, half bottle)

$20

Ruffino Chianti Classico Riserva Ducale

Tuscany, Italy (375 mL, half bottle)

$17

The Prisoner Cabernet Sauvignon

Napa Valley, California (375 mL, half bottle)

$32

Calamari in Padella (GF)

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Cozze alla Marinara (GF)

Prince Edward Island mussels in a spicy tomato sauce

Carpaccio con Carciofi (GF)

Thinly-sliced raw sirloin with roasted artichoke hearts, capers, tomatoes, mushrooms, lemon, olive oil and shaved grana Padano

Insalata alla Francesca (GF)

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad (GF)

Classic Caesar with roasted peppers and shaved parmesan

Burrata con Pesto (GF)

Creamy fresh mozzarella, roasted Campari tomatoes, basil and pine nut pesto

Pizza Margherita (GF)

Roasted plum tomatoes, basil, and fresh mozzarella

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Pasta con Mare e Monti (GF)

Gluten-free pasta sautéed with shrimp, asparagus, shiitake mushrooms, garlic and white wine in a tomato basil sauce

Pasta alla Sora Assunta (GF)

Gluten-free pasta sautéed with sea scallops and spinach in a light tomato cream sauce

Pasta con Ricotta (GF)

Gluten-free pasta sautéed in a light tomato basil sauce with spinach and fresh ricotta

Pasta alle Verdure (GF)

Gluten-free pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Pasta con Pesto e Pollo (GF)

Gluten-free pasta sautéed with grilled chicken, fresh tomatoes, and garlic with a pine nut and basil pesto sauce

Pasta con Carciofi (GF)

Gluten-free pasta sautéed in a roasted garlic tomato sauce with baby artichokes and fresh mozzarella

Pollo al Limone (GF)

Sautéed chicken breast with a lemon white wine sauce, capers, and fresh sautéed spinach

Vitello Sassi (GF)

Roasted veal medallions with roasted artichokes, wild mushrooms, herbs, and a brandy sauce

Salmone alla Senape (GF)

Pan-roasted Atlantic salmon with portobello mushrooms, spinach, and a mustard-brandy cream sauce

Lampuga Pagliacci (GF)

Roasted mahi mahi with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, garlic, and white wine

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Gelati e Sorbetti

Ask your server for today’s selections