Francesca's Intimo

Calamari in Padella (GF)

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Burrata con Prosciutto e Asparagi GF

Thinly-sliced proscuitto, shaved asparagus, lemon agrumato oil, chives, marcona almonds

Carpaccio Tre Colore*

Thinly-sliced raw NY strip with capers, tomatoes, mushrooms, basil, olive oil and parmigiano with radicchio, endive and arugula

Spiedini di Gamberi

Gulf white shrimp, cremini mushrooms, cherry tomato, salsa verde, caper aioli, radicchio slaw

Cozze Erbe Fini GF

PEI Mussels, garlic, fine herbs, spinach, Calabrian chilies, white wine garlic sauce

Insalata alla Francesca (GF)

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Insalata Cesare (GF)

Classic Caesar with roasted peppers and shaved parmesan

Insalata Pisello

Crisp peapods with chopped tomatoes and sliced cucumbers dressed with a lemon and herb vinaigrette

Insalata Asparagi

Fresh asparagus with tomatoes and crumbled blue cheese dressed with lemon and olive oil

Risotto Verde (GF)

spring peas, lemon, asparagus, fresh herbs, pecorino romano

Pasta alla Pugliese (GF)

Homemade lamb sausage with calabrian chilies, swiss chard and pecorino in a white wine and lemon sauce

Pasta Aglio e Olio con Cozze (GF)

PEI mussels with garlic, basil, spinach and tomatoes with olive oil and parmigiano

Pasta alla Vodka (GF)

vodka sauce, basil, mozzarella

Pasta alla Siciliana (GF)

Grilled chicken with rapini and sun-dried tomatoes in a smoked chicken brodo, topped with burrata, marcona almonds and fresh black pepper

Pasta al Fagottaro

Chilled heirloom tomato sauce, basil, mozzarella, extra virgin olive oil

Pollo al Limone (GF)

Sauteed chicken breast, capers, spinach, lemon and white wine sauce

Lombo di Maiale al Marsala* (GF)

Pork tenderloin with cremini mushrooms, garlic, shallots and marsala wine sauce

Pollo alla Siciliana (GF)

Roasted chicken thighs simmered in a garlic, shallot and cherry tomato sauce with castelvetrano olives, oregano and medjool dates

Salmone Fresca* (GF)

Roasted salmon, avocado, red onion, basil, lemon, asparagus, saba

Ippoglosso alla Taormina

Pan seared Alaskan Halibut, wilted greens, garlic, shallots, prosecco butter sauce

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Gelati e Sorbetti

Ask your server for today’s selections

Bruschette Alla Romana

Garlic toast, marinated tomatoes, basil, fresh mozzarella

Bruschette con Fave e Pecorino

Garlic toast, seasoned ricotta, fresh fava beans, pecorino romano, lemon agrumato, mint

Calamari Fritti

Crispy calamari with marinara

Carpaccio Tre-Calore*

Thinly-sliced NY strip with capers, tomatoes, mushrooms, basil, olive oil, parmigiano, radicchio, endive, arugula

Spiedini di Gamberi

Gulf white shrimp, cremini mushrooms, cherry tomato, salsa verde, arugula, lemon vinaigrette

Polpette al Fiore

Homemade beef and pork meatballs, pomodoro, seasoned ricotta, toasted ciabiatta

Carciofi Fritti

Crispy artichokes, Calabrian chili aioli, parsley

Mozzarella en Carrozza

Crispy mozzarella and basil sandwiches, Tuscan tomato soup, basil

Cozze Erbe Fini

PEI Mussels, garlic, fine herbs, spinach, Calabrian chilies, toasted ciabatta, white wine garlic sauce

Insalata Cesare con Pollo*

Romaine, Caesar dressing, grilled chicken breast, roasted peppers, garlic croutons, parmigiano

Insalata di Cavolo e Ceci*

Marinated tuna over baby kale, green beans, cherry tomatoes, creamy lemon vinaigrette topped with crispy ceci beans

Insalata Tre-Colore con Gamberi

Arugula, radicchio,Belgian endive, sauteed jumbo shrimp, tomatoes, balsamic, shaved parmesan

Fagiolini Grigliati

Lightly charred green beans, guanciale, crispy onion straws, roasted garlic, lemon aioli

Risotto Verde

Spring peas, lemon, asparagus, fresh herbs, pecorino romano

Buccatini Aglio e Olio con Cozze

PEI Mussels, garlic basil, spinach, tomatoes, extra virgin olive oil, parmigiano

Rigatoni alla Vodka

Fresh made rigatoni, vodka sauce, basil, mozzarella

Orecchiette alla Pugliese

Homemade lamb sausage, calabrian chilies, swiss chard, pecorino, white wine and lemon sauce

Pappardelle al Fagottaro

Fresh hot pappardelle, chilled heirloom tomato sauce, basil, mozzarella, extra virgin olive oil

Linguine al Limone e Gamberi

Jumbo gulf shrimp, garlic, parmigiano, butter and lemon sauce, fresh herbs

Panino Vegetali Grigliati

Grilled zucchini, yellow squash, bell peppers, tomato, olive tapenade, goat cheese, French baguette

Panino con Polpette

Nonna's meatballs, pomodoro, onions, sweet provolone, French baguette

Panino di Lampuga

Grilled mahi mahi, lemon caper aioli, beefsteak tomato, arugula

Francesca's Double Smash Burger

Two burger patties, crispy pancetta, Calabrian chili aioli, balsamic cipolinni onions, fontina cheese, roasted roma tomatoes, arugula

Mortadella con Focaccia

Herbed focaccia with grilled mortadella, roasted garlic aioli, arugula with lemon and olive oil

Parmigiana di Melanzane

Baked eggplant, tomato basil sauce, fresh mozzarella, parmesan cheese