Francesca's Intimo

Insalate e Antipasti

Choice of one

Paste e Secondi

Choice of two

Dolce

Tiramisu

Pizza Margherita

Pizza Salsiccia e Funghi

Additional Pizza

$12

INSALATA ALLA FRANCESCA

Romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette

$8.75

Caesar Salad

Classic Caesar with garlic croutons and roasted peppers

$7.95

BURRATA CON CAVOLETTI

Creamy fresh mozzarella, roasted brussels sprouts, spiced fennel, and pistachio gremolata

$15.95

BRUSCHETTE ALLA ROMANA

Garlic toast with tomatoes, basil, and fresh mozzarella

$9.95

RISOTTO CON FUNGHI

Italian rice with wild mushrooms, herbs, garlic, and fresh mozzarella

$12.95

POLPETTE Con Polenta

Homemade meatballs braised in tomato sauce and herbs, over mascarpone polenta with parmesan

$10.95

Spaghetti con Polpette

Spaghetti with meatballs roasted and simmered in tomato-basil sauce, topped with shaved parmesan cheese

$17.95

AGNOLOTTI ALLA PIEMONTESE

Little pillows filled with stracchino cheese in a light brown butter brodo with chives and basil

$21.95

LINGUINE CON COZZE

Sautéed with Prince Edward Island mussels, garlic, and olive oil in a spicy marinara sauce

$23.95

Rigatoni ALLE VERDURE

sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic and olive oil in an herb broth

$18.95

CAVATELLI DEL BOSCIAOLO

House-made 8-finger cavatelli sautéed with wild mushrooms, braised veal, herbs, garlic and olive oil in a tomato sauce

$22.95

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

$22.95

Pollo Siciliana

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, castelvetrano olives, oregano, and dates

$21.95

SALMONE CON CAVOLETTI

Grilled salmon with with roasted brussel sprouts, crispy pancetta, calabrian chilies, and aged balsamic vinegar

$25.95

Merluzzo AL LIMONE

Pan-roasted atlantic cod with a lemon white wine sauce, capers, and sautéed spinach

$23.95

MAIALE AL RAGU E FUNGHI

10 oz. slow-braised pork shoulder over mascarpone whipped polenta with a creamy mushroom ragu

$23.95

Add To Family Pack $15

BISTECCA CON PATATE E CARCIOFI

8 oz. grilled flat iron steak with potatoes, artichokes, rosemary, garlic, white wine and natural jus

$29.95

Add to Family Pack $25

PIZZA MARGHERITA

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

$13.75

Pizza Al Calabrese

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

$14.75

Mixed Vegetables

$6.25

Meatballs

$7.95

Pasta Aglio e Olio

$5.75

Roasted Potatoes

$5.75

Sausage & Peppers

$6.75

Tiramisu

Ladyfingers soaked in espresso with mascarpone cheese, cocoa, and chocolate sauce

$8.95

Spaghetti and Meatball

With tomato sauce

$7.95

Chicken Tenders

Served with choice of French fries or steamed broccoli and carrots

$7.95

Ruffino Prosecco D.O.C

Veneto, Italy (187 mL)

$7

Ruffino Prosecco Rose

Veneto, Italy (187 mL)

$7

Veuve Clicquot “Yellow Label”

Champagne, France (375 mL, half bottle)

$40

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand (375 mL, half bottle)

$14

Meiomi Chardonnay

California (375 mL, half bottle)

$15

The Prisoner Chardonnay

Carneros, California (375 mL, half bottle)

$24

Simi Cabernet Sauvignon

Alexander Valley, California (375 mL, half bottle)

$16

Meiomi Pinot Noir

California (375 mL, half bottle)

$16

Ruffino “Modus” Blend (Sang, Merlot, Cab)

Tuscany, Italy (375 mL, half bottle)

$20

Ruffino Chianti Classico Riserva Ducale

Tuscany, Italy (375 mL, half bottle)

$17

The Prisoner Cabernet Sauvignon

Napa Valley, California (375 mL, half bottle)

$32

Calamari in Padella

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Spinaci Aglio e Olio

Sautéed spinach with garlic and olive oil

Carpaccio alla Francesca

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Insalata alla Francesca

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad

Classic Caesar with roasted peppers and shaved parmesan

Burrata con Cavoletti

Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata

Pizza Margherita

Roasted plum tomatoes, basil, and fresh mozzarella

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Pasta al Pomodoro

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Pasta alle Verdure

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Pasta Aglio e Olio

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Pasta con Cozze

Sautéed with Prince Edward Island mussels, garlic, and olive oil in a spicy marinara sauce

Pollo al Limone

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Pollo Siciliana

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

Salmone con Cavoletti

Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar

Ask your server for today’s gluten friendly specials!

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Gelati e Sorbetti

Ask your server for today’s selections