Mia Francesca Chicago

RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH

ITALIAN RICE, SAUSAGE, ONIONS, ROASTED PLUM TOMATOES, FONTINELLA CHEESE

WALNUT BUTTER, CRÈME FRAICHE, CHIVES

ROASTED PEPPERS, ITALIAN SAUSAGE

SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO

WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD

PEI MUSSELS, SPICY MARINARA, RUSTIC BREAD

CRISPY CALAMARI, LEMON, SPICY MARINARA

BRAISED LENTILS, SPINACH, GOAT CHEESE

CHERRY TOMATOES, GARLIC, EVOO, ARUGULA, PROVOLONE, SHAVED PARMESAN

TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL

ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING

ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE

ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE

ITALIAN SAUSAGE, PEAS, GARLIC, BASIL, TOMATO CREAM SAUCE

SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO

CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE

SHRIMP, GARLIC, CHILI FLAKES, CHERRY TOMATO SAUCE

SPAGHETTI, TOMATO-MEAT SAUCE, BASIL, PECORINO

MUSHROOMS, CHERRY TOMATOES, ZUCCHINI, EGGPLANT, PEPPERS, BROCCOLI, ESCAROLE, GARLIC, PINE NUTS, HERB BROTH

SAUTÉED CALAMARI, ANCHOVIES, GARLIC, SPICY MARINARA

SPINACH FILLED PASTA, FOUR CHEESE & POMODORO SAUCE, PARMIGIANO, SPINACH

BAKED EGGPLANT, TOMATO-BASIL SAUCE, FRESH MOZZARELLA, PARMIGIANO, SERVED WITH LINGUINE

PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES

CRISPY CHICKEN, RIGATONI ALLA VODKA, CHERRY TOMATOES, ARUGULA, RED ONION, GRANA PADANA

ROASTED WHITEFISH, BROCCOLI, CHERRY TOMATOES, MUSHROOMS, EGGPLANT, ZUCCHINI, GARLIC, WHITE WINE

ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, CHILI FLAKES, LEMON, EVOO, ROASTED POTATOES

8 OZ. PAN-ROASTED FILET MIGNON, SPINACH, GORGONZOLA CREAM SAUCE

LAYERS OF ESPRESSO-SOAKED LADYFINGERS WITH JUST ENOUGH RUM TO MAKE NONNA HAPPY, MASCARPONE CREAM, CHOCOLATE SAUCE, AND A DUSTING OF COCOA

STICKY, SWEET, AND DOWNRIGHT IRRESISTIBLE— CANDIED APPLE & CRANBERRY BREAD PUDDING, VANILLA BEAN GELATO, AND APPLE CIDER CARAMEL THAT LINGERS

CARROT CAKE MEETS LA DOLCE VITA—PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING.

A SLICE OF SICILIAN SUNSHINE—ZESTY LEMON AND DELICATE OLIVE OIL, TOPPED WITH VANILLA WHIPPED CREAM AND FRESH BERRIES

DECADENT LAYERS OF CHOCOLATE CAKE, FUDGE, VANILLA BEAN GELATO, CHERRIES, AND A DUSTING OF CHOCOLATE SEA SALT CRUMBLE THAT’S PURE AMORE

WARM, PILLOWY CREAM PUFFS WITH PISTACHIO GELATO—A NOD TO THE KING OF ITALIAN NUTS— AND DRAPED IN A RICH CHOCOLATE SAUCE

MESSY IN THE BEST WAY—VANILLA GELATO WITH CARAMEL SWIRLS, CHOCOLATE DRIZZLE, BISCOTTI, CANDIED PECANS, A CLOUD OF WHIPPED CREAM, AND THAT CHERRY

CHEF'S CHOICE, ASK YOUR SERVER FOR DETAILS

with tomato sauce

with butter

with lemon mayo