Francesca's Passaggio

Calamari in Padella (GF)

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Gamberi alla Francesca

Sauteed jumbo shrimp with wild mushrooms, spinach, tomatoes, basil with a lemon balsamic sauce

Carpaccio con Carciofi*

Thinly-sliced raw NY striploin with roasted artichoke hearts, capers, tomatoes, mushrooms, lemon, olive oil and shaved grana padana

Insalata alla Francesca (GF)

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Insalata Cesare (GF)

Classic Caesar with roasted peppers and shaved parmesan

Insalata al Finocchio

Shaved fennel tossed with red onion, cherry tomatoes, arugula in a red wine vinaigrette

Insalata Asparagi

Fresh asparagus with tomatoes and crumbled blue cheese dressed with lemon and olive oil

Pizza con Cipolle e Funghi

Neapolitan style pizza with balsamic cipollini onions, wild mushrooms, provolone and roasted plum tomatoes

Pizza all Diavola

Neapolitan style pizza with San Marzano tomato, spicy soppressata, scallions, mozzarella and Calabrian chile honey

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Risotto Mascarpone e Spinaci (GF)

Carnaroli rice with mascarpone, baby spinach, sun-dried tomatoes and toasted walnuts

Pasta alla Vodka (GF)

Sautéed with vodka sauce and topped with fresh pulled mozzarella and basil leaves

Pasta alla Diavola con Cozze* (GF)

PEI mussels with capers, black olives, garlic and oregano in a spicy tomato sauce

Pasta Primavera con Gamberi (GF)

Jumbo shrimp, roasted peppers, shitake mushrooms, asparagus, zucchini, peas and onion in a light tomato basil sauce

Pasta all' Abruzesse (GF)

Italian sausage, pancetta and onions in pomodoro sauce with parmigiano

Pasta con Pollo e Asparagi (GF)

Grilled chicken, asparagus and pine nuts in a light basil cream sauce

Pollo al Limone (GF)

Sautéed breast of chicken in a lemon white wine sauce with capers and spinach

Salmone con Lenticchie* (GF)

Roasted salmon with braised lentils, spinach, fresh tomatoes, lemon and olive oil

Vitello alle Verdure* (GF)

Pan-Roasted veal medallions with seasonal vegetables in a garlic white wine sauce

Lombo di Maiale con Carote* (GF)

Herb marinated pork tenderloin with roasted heirloom carrots, charred scallion and fresno chili with an agrodolce sauce

Lampuga al Mediterranea* (GF)

Pan-roasted mahi-mahi with blistered Campari tomatoes, sauteed broccolini with a garlic and white wine sauce

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Gelati e Sorbetti

Ask your server for today’s selections

Bruschette Alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

Bruschette con Fave e Pecorino

Garlic toast with seasoned ricotta, fresh fava beans, pecorino romano finished with lemon agrumato and mint

Calamari Fritti

Crispy fried calamari with marinara

Carciofi Fritti

Crispy artichokes with a Calabrian chili aioli

Carpaccio Tre-Calore*

Thinly-sliced NY strip with capers, tomatoes, mushrooms, basil, olive oil and parmigiano with radicchio, endive and arugula

Spiedini di Gamberi

Gulf white shrimp, cremini mushrooms, cherry tomato, salsa verde over arugula with lemon vinaigrette

Insalata Cesare con Pollo*

Classic Caesar with grilled chicken breast, roasted peppers, garlic croutons, and parmigiano

Gnocchi Cacio e Pepe

Lightly fried spinach stuffed gnocchi over smoked crema di pecorino with fresh grated black pepper and chives

Insalata Tre-Colore con Gamberi

Arugula, radicchio, and Belgian endive with sauteed jumbo shrimp, tomatoes, balsamic, and shaved parmesan

Insalata di Cavolo e Ceci*

Marinated tuna over baby kale, green beans and cherry tomatoes with a creamy lemon vinaigrette topped with crispy ceci beans

Fagiolini Grigliati

Lightly charred green beans with guanciale and crispy onion straws over roasted garlic and lemon aioli

Risotto alla Milanese con Gamberi

Saffron risotto with jumbo gulf shrimp, zucchini and fresh tomatoes

Buccatini Aglio e Olio con Cozze

Buccatini Aglio e Olio con Cozze

Linguine Ricore

Spicy tomato sauce topped with prosciutto, finished with fresh herbs and olive oil

Cavatelli con Asparagi e Funghi

Sliced asparagus and wild mushrooms in a tomato basil sauce

Orecchiette alla Pugliese

Homemade lamb sausage with calabrian chilies, swiss chard and pecorino in a white wine and lemon sauce

Panino Vegetali Grigliati

Grilled zucchini, yellow squash, peppers, portobello mushroom, tomato, basil, extra virgin oil, garlic and creamy goat cheese on French baguette

Panino con Polpette

House made meatballs, rustic tomato sauce, roasted onion & sweet provolone on a French baguette

Mozzarella en Carrozza

Crispy mozzarella and basil sandwiches served with Tuscan tomato soup

Parmigiana di Melanzane

Baked eggplant with tomato basil sauce, fresh mozzarella and parmesan cheese

Panino di Lampuga

Grilled mahi mahi, lemon caper aioli, beefsteak tomato, and arugula

Mortadella con Focaccia

Herbed focaccia with grilled mortadella, roasted garlic aioli and arugula dressed with lemon and olive oil

Francesca's Double Smash Burger

Two burger patties, crispy pancetta, Calabrian chili aioli, balsamic cipolinni onions, fontina cheese, roasted roma tomatoes and arugula