Francesca's Passaggio

Calamari Fritti

Crispy fried calamari with marinara

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

Bruschette con Carciofi

Garlic toast with roasted baby artichokes, tomatoes, basil, fresh mozzarella, and extra virgin olive oil

Risotto con Fagiolini

Italian rice with baby green beans, pine nuts, and sun-dried tomato pesto

Carpaccio e Rucola

Thinly-sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil, and shaved grana padano

Prosciutto e Anguria

Imported prosciutto di Parma with watermelon, fresh mint, and balsamic glaze

Insalata alla Francesca

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Insalata di Rucola

Arugula, tomatoes, lemon, olive oil, and parmesan

Italian Wedge Salad

Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing

Insalata di Asparagi

Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

Insalata Panzanella

Rustic tomato-bread salad with arugula, red onions, and shaved grana padano with a red wine vinaigrette

Burrata con Pomodorini

Creamy fresh mozzarella, baby heirloom tomatoes, basil, and aged balsamic

Quattro Stagioni

Prosciutto, artichokes, mushrooms, olives, and egg

Napoletana

Arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan

Quattro Formaggi

Mozzarella, mascarpone, blue, and swiss

Pizza con Prosciutto e Rucola

Roasted plum tomatoes, prosciutto di Parma, fresh mozzarella, and arugula

Create Your Own (any two)

Sausage, olives, mushrooms, artichokes, spinach, onions, broccoli, anchovies, eggplant

Linguine al Fagottaro

Cold sauce made with homegrown tomatoes, basil, garlic, olive oil, and mozzarella, served over hot pasta

Fettuccine Ricore

Fettuccine noodles sautéed in a spicy tomato sauce and topped with prosciutto

Cappellacci Tre-Funghetti

Mushroom and ricotta filled pasta sautéed in a brandy cream sauce with porcini and wild mushrooms and a drizzle of white truffle oil

Penne con Pollo e Broccoli

Sautéed with grilled chicken and broccoli in a light basil cream sauce with fresh tomatoes

Farfalle al Salmone

Sautéed with salmon, wild mushrooms, garlic, and herbs in a light tomato cream sauce

Linguine alla Genovese

Sautéed with sea scallops, shrimp, steamed potatoes, string beans, and tomatoes with a basil-pine nut pesto

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Paillard di Pollo con Rucola

Grilled paillard-style chicken breasts with extra virgin olive oil and herbs, served with arugula and tomato salad

Filetto con Porcini

Pan-roasted filet mignon sautéed with wild and porcini mushrooms and a brandy cream sauce, served over roasted potatoes

Pesce Bianco al Balsamico

Sautéed whitefish with a lemon-balsamic sauce, capers, spinach, and fresh tomatoes

Salmone della Casa

Roasted salmon with red onions, mushrooms, roasted peppers, garlic, and white wine

Barramundi Escada

Pan-roasted Australian sea bass with marinated red, orange, and yellow teardrop tomatoes, red onion, basil, croutons, and honey balsamic

Pasta Aglio e Olio

Sausage and Peppers

Sautéed Shrimp

Roasted Potatoes

Sautéed Mixed Vegetables

Sautéed Spinach

Calamari in Padella

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce

Carpaccio alla Francesca

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Spinaci Aglio e Olio

Sautéed spinach with garlic and olive oil

Insalata alla Francesca

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad

Italian Wedge Salad

Romaine wedge, tomatoes, and crispy pancetta with gorgonzola dressing

Insalata di Asparagi

Pizza Margherita

Roasted plum tomatoes, basil, and fresh mozzarella

Additional Ingredients $1 Each:

Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini

Pasta al Pomodoro

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Pasta con Asparagi

Sautéed in a parmesan cream sauce with asparagus and pine nuts

Pasta Aglio e Olio

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Pasta alle Verdure

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Pasta del Pastore

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Pollo al Limone

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Pollo Pagliacci

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Pesce del Giorno

Fresh fish of the day with roasted mushrooms, tomatoes, spinach, and herbs

Salmone Acqua Pazza

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

*Ask your server for today’s gluten friendly specials!*

Frutta di Sottobosco

Fresh mixed berries topped with homemade whipped cream

Torta Lava

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

Gelati e Sorbetti

Ask your server for today’s selections