Francesca's Passaggio
Hours & Location
3124 South Route 59,
Naperville, IL 60564
630-946-0600
Note: We’re operating via Curbside Pickup only, until further notice.
Curbside Pickup Hours: 4:00 PM - 8:00 PM, daily.
Once we return to normal operations, our hours will be:
Sunday - Thursday
11:30 AM - 9:00 PM
Friday & Saturday
11:30 AM -10:00 PM
Happy Hour (Food Only)
Monday - Friday
3:00 PM - 6:00 PM
Francesca’s Passaggio features the traditional Francesca’s concept of zesty, earthy cuisine from Rome and the surrounding areas of Tuscany, Umbria, and Lazio.
Parking
Complimentary Parking Lot.
Order Online
UberEats
Curbside Pickup & Delivery
Now until further notice, Francesca's locations in Illinois are only offering curbside pickup carryout and delivery of select items.
Curbside Pickup Hours: 4pm - 8pm
Credit card payments only.
Family Pack $79.95
Serves 4 - 6-
Insalate e Antipasti
Choice of one
-
Paste e Secondi
Choice of two
-
Dolce
Tiramisu
Prepare at Home
Put your Quarantine Cooking skills to the test!-
TAKE & BAKE LASAGNA
Homemade lasagna with a tomato-meat sauce, parmesan cream & fresh mozzarella. Allow 1 hour to bake.
$59.95
Serves 6-8 people
-
TAKE-HOME PIZZA KIT
Includes ingredients for two pizzas. Choose between Margherita and Salsiccia e Funghi.
$25.75
Additional Pizza $12
-
DATE-NIGHT PASTA KIT
spinach fettuccine, parmesan cream sauce, marinated tomatoes, fresh basil, and parmigiano-reggiano
$21.95
Serves 2 people
Ask your neighborhood location about Chef's daily specials!
Contorni
-
Mixed Vegetables
$6.25
-
Meatballs
$7.95
-
Pasta Aglio e Olio
$5.75
-
Roasted Potatoes
$5.75
Kid's Menu
-
Spaghetti and Meatball
with tomato sauce
$8
-
Chicken Tenders
served with choice of French fries or steamed broccoli and carrots
$8
Insalate e Antipasti
-
INSALATA ALLA FRANCESCA
romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette
$8.75
-
Caesar Salad
Classic Caesar with garlic croutons and roasted peppers
$7.75
-
Insalata di Asparagi
fresh asparagus with tomatoes and crumbled blue cheese dressed with lemon and olive oil
$9.75
-
Sausage and Peppers
Italian sausage with roasted peppers, onions, and garlic
$9.95
-
Gamberi alla Francesca
sautéed jumbo shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico, and basil
$15.95
Add to Family Pack $10
-
Burrata con Pomodorini
Creamy fresh mozzarella, baby heirloom tomatoes, basil, and aged balsamic
$14.95
Paste e Secondi
Gluten-Free options available-
Spaghetti con Polpette
Spaghetti with meatballs roasted and simmered in tomato-basil sauce, topped with shaved parmesan cheese
$15.95
-
Linguine con Mare e Monti
sautéed with shrimp, asparagus, wild mushrooms, garlic, and white wine in a tomato basil sauce
$24.95
Add to Family Pack $10
-
Rigatoni alle Verdure
sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, and olive oil in an herb broth
$17.95
-
Rigatoni con Pollo
sautéed with grilled chicken and spinach in a light basil cream sauce with fresh tomatoes
$19.95
-
Ravioli ai Spinaci
Spinach-filled ravioli with a four-cheese sauce, spinach, and a touch of tomato sauce
$19.95
-
Pollo alla Romana
Chicken breast with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
$22.95
-
Pollo al Limone
Sautéed breast of chicken in a lemon white wine sauce with capers and spinach
$22.95
-
Salmone alla Fresca
grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus
$25.95
Pizza
-
PIZZA MARGHERITA
san marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
$13.75
-
PIZZA CON SALSICCIA E FUNGHI
san marzano tomatoes, fresh mozzarella, fennel sausage, and wild mushrooms
$14.75
Dolce
-
Tiramisu
Ladyfingers soaked in espresso with mascarpone cheese, cocoa, and chocolate sauce
$8.95
-
TORTA DI FORMAGGI
eli’s cheesecake served with macerated strawberries and whipped cream
$8.95
Date Night Pasta Kit
Make Fettuccine di Spinaci alla Toscana for 2!
$21.95 includes all ingredients to make pasta, serves 2.
Need a step-by-step tutorial? View Chef Jaysen's Cooking Demo Video.
Download PDFIngredients
-
Spinach Fettuccine
-
Parmesan Cream
-
Marinated Tomatoes
-
Parmigiano-Reggiano
-
Fresh Basil Leaves
Pasta-Making Instructions
- In a medium pot, bring 3 quarts of water to a boil
- Season the water with 3 TBSP salt
- Once the water is at a simmer, drop the pasta into the water
- Stir gently so the pasta does not stick together
- While the pasta is cooking, heat a large sauté pan over medium heat
- Ladle 2 ounces of pasta cooking water into the sauté pan and add the parmesan cream
- Once the pasta has cooked for 2 minutes, remove from the cooking water and add to the parmesan cream
- Continue to cook in the pan for an additional minute while tossing together
- Remove from heat, and add marinated tomatoes and torn fresh basil (just half of basil that was given in the kit)
- Season with salt and pepper
- Plate into separate bowls
- Garnish the pasta with freshly grated Parmigiano-Reggiano and remaining fresh basil leaves
Take-Home Pizza Kits
All the ingredients to make-your-own Francesca's Pizzas at home!
$25.75 for two pizzas (includes toppings)
$12 for each additional pizza
Need a step-by-step tutorial? View Chef Jaysen's Cooking Demo Video.
Download PDFMARGHERITA
Make our classic Margherita Pizza in your kitchen.-
8 oz Pizza Dough
-
3.5 oz San Marzano tomato sauce
-
3.5 oz fresh mozzarella
-
6-8 basil leaves
-
1 oz Extra Virgin Olive Oil
SALSICCIA E FUNGHI
Make your own sausage pizza.-
8 oz pizza dough
-
3.5 San Marzano Tomato Sauce
-
3.5 Fresh Mozzarella
-
4 oz crumbled Italian sausage
-
3 oz cremini mushrooms
-
1 oz Extra Virgin Olive Oil
Pizza-Making Instructions
- Preheat oven to 550°f (if using a pizza stone, preheat the oven with the stone inside)
- On a floured surface, stretch dough by hand - with a rolling pin, or a bottle of wine
- If using a pizza stone, slide the dough on top of a cardboard pizza round dusted with flour // If using a sheet pan, slide the pizza on top of an upside down pan dusted lightly with flour
- Top pizza with the instructed toppings in order from top to bottom
- If using a pizza stone, carefully slide the pizza onto the pizza stone and bake for 14 - 15 minutes // If baking on an upside down sheet pan, place the sheet pan with the pizza into the oven and bake for 16 - 17 minutes
- Carefully remove the pizza from the oven and allow to cool for 3-4 minutes before cutting
Wine & Limoncello To-Go
Craft all sorts of Limoncello cocktails!
Need a little bartending demo? View Limoncello-making demo video.
Up to 50% off select bottles of wine!
Wine list subject to change based on availability.
Limoncello Kit $29
-
Francesca’s homemade limoncello, Tito’s Vodka, and recipes for Lemon-Drop Martini, Spiked Arnold Palmer, and Limoncello Fizz. Makes up to 8 servings.
White Wines
-
Vigne Del Sole Pinot Grigio, Veneto
$15
-
Andrian “Somereto” Chardonnay, Alto Adige
$25
-
Vietti Arneis, Piedmont
$30
-
A to Z Wineworks Pinot Gris, Oregon
$23
Red Wines
-
Azienda Uggiano “Ghibello” Chianti, Tuscany
$17
-
Planeta “La Segreta” Nero d’Avola, Sicily
$20
-
Fontanafredda “Ebbio” Langhe Nebbiolo, Piedmont
$30
-
Masi “Bonacosta” Valpolicella, Veneto
$25
-
Avalon Cabernet Sauvignon, Napa Valley
$30
-
Chalk Hill Pinot Noir, Sonoma Coast
$32