Francesca's Passaggio
Hours & Location
3124 South Route 59,
Naperville, IL 60564
630-946-0600
Monday - Thursday
11:30 AM - 9:00 PM
Friday & Saturday
11:30 AM - 10:00 PM
Sunday
11:30 AM - 9:00 PM
Francesca’s Passaggio features the traditional Francesca’s concept of zesty, earthy cuisine from Rome and the surrounding areas of Tuscany, Umbria, and Lazio.
Menus
Dining Room Menu
Download PDFAntipasti
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Bruschette alla Romana
Garlic toast, marinated tomatoes, basil, fresh mozzarella
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Bruschette con Fave e Percorino
Garlic toast, seasoned ricotta, fava beans, pecorino romano, lemon agrumato, mint
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Calamari Fritti
Crispy calamari with marinara
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Carpaccio tre Calore*
Thinly-sliced raw NY strip, capers, tomatoes, mushrooms, basil, olive oil, parmigiano, radicchio, endive, arugula
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Spiedini di Gamberi
Gulf white shrimp, cremini mushrooms, cherry tomato, salsa verde, arugula, lemon vinaigrette
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Polpette al Fiore
Homemade beef and pork meatballs, pomodoro, seasoned ricotta, toasted ciabatta
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Cozze Erbe Fini
PEI Mussels, garlic, fine herbs, spinach, Calabrian chilies, toasted ciabatta, white wine garlic sauce
Insalate
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Insalata alla Francesca
Romaine, endive, radicchio, peapods, green beans, carrots, tomatoes, cucumbers, crumbled blue cheese, lemon and balsamic vinaigrette
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Insalata Cesare
Romaine, roasted peppers, garlic croutons, shaved parmigiano, Cesar dressing
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Insalata Pisello
Crisp pea pods, chopped tomatoes, sliced cucumbers, lemon and herb vinaigrette
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Insalata Asparagi
Asparagus, diced roma tomatoes, blue cheese, lemon and olive oil
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Burrata con Prosciutto e Asparagi
Sliced prosciutto, shaved asparagus, lemon, lemon agrumato olive oil, chives, marcona almonds
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Fagiolini Grigliati
Lightly charred green beans, guanciale, crispy onion straws, roasted garlic and lemon aioli
Paste & Riso
Please refer to Gluten-Friendly Menu for Gluten-Friendly Pasta selections-
Risotto Verde
Spring peas, lemon, asparagus, fresh herbs, pecorino romano
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Buccatini Aglio e Olio con Cozze
PEI mussels with garlic, basil, spinach, tomatoes, olive oil, parmigiano
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Casarecca alla Siciliana
Fresh made casarecca, grilled chicken, rapini, sun-dried tomatoes, smoked chicken brodo, burrata, marcona almonds, black pepper
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Rigatoni alla Vodka
Fresh made rigatoni, vodka sauce, basil, mozzarella
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Orecchiette alla Pugliese
Homemade lamb sausage, calabrian chilies, swiss chard, pecorino romano, white wine and lemon sauce
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Pappardelle al Fagottaro
Fresh hot pappardelle, chilled heirloom tomato sauce, basil, mozzarella, extra virgin olive oil
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Linguine al Limone e Gamberi
Jumbo gulf shrimp, garlic, parmigiano, butter and lemon sauce, fresh herbs
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Agnolotti ai Spinaci
Fresh cresenza & spinach agnolotti, four cheese sauce, pomodoro, spinach, parmigiano
Secondi
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Pollo Arrosto alla Romana
Roasted half chicken, garlic, shallots, rosemary, lemon, olive oil, roasted potatoes
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Pollo alla Siciliana
Roasted chicken thighs, garlic, shallot, cherry tomato sauce, castelvetrano olives, oregano, medjool dates
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Vitello alla Contadina*
Veal medallions, crispy pancetta, eggplant, zucchini, roasted potatoes, veal glace
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Lombo di Maiale al Marsala*
Pork tenderloin, cremini mushrooms, garlic, shallots, marsala wine sauce
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Salmone Fresca*
Roasted salmon, avocado, red onion, basil, lemon, asparagus, saba
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Ippoglosso alla Taormina*
Pan seared Alaskan halibut, wilted greens, garlic, shallots, prosecco butter sauce
Contorni
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Pasta Aglio e Olio
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Sautéed Shrimp
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Sauteed Mixed Vegetables
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Sausage & Peppers
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Roasted Potatoes
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Sautéed Spinach
Wine & Cocktail List
Our wine selections and handmade cocktails are ever-changing and evolving.
See what's seasonal and fresh on our current list!
Gluten Friendly Menu
Download PDFAntipasti
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Calamari in Padella (GF)
Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil
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Burrata con Prosciutto e Asparagi GF
Thinly-sliced proscuitto, shaved asparagus, lemon agrumato oil, chives, marcona almonds
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Carpaccio Tre Colore*
Thinly-sliced raw NY strip with capers, tomatoes, mushrooms, basil, olive oil and parmigiano with radicchio, endive and arugula
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Spiedini di Gamberi
Gulf white shrimp, cremini mushrooms, cherry tomato, salsa verde, caper aioli, radicchio slaw
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Cozze Erbe Fini GF
PEI Mussels, garlic, fine herbs, spinach, Calabrian chilies, white wine garlic sauce
Insalate
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Insalata alla Francesca (GF)
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic
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Insalata Cesare (GF)
Classic Caesar with roasted peppers and shaved parmesan
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Insalata Pisello
Crisp peapods with chopped tomatoes and sliced cucumbers dressed with a lemon and herb vinaigrette
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Insalata Asparagi
Fresh asparagus with tomatoes and crumbled blue cheese dressed with lemon and olive oil
Paste
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Risotto Verde (GF)
spring peas, lemon, asparagus, fresh herbs, pecorino romano
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Pasta alla Pugliese (GF)
Homemade lamb sausage with calabrian chilies, swiss chard and pecorino in a white wine and lemon sauce
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Pasta Aglio e Olio con Cozze (GF)
PEI mussels with garlic, basil, spinach and tomatoes with olive oil and parmigiano
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Pasta alla Vodka (GF)
vodka sauce, basil, mozzarella
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Pasta alla Siciliana (GF)
Grilled chicken with rapini and sun-dried tomatoes in a smoked chicken brodo, topped with burrata, marcona almonds and fresh black pepper
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Pasta al Fagottaro
Chilled heirloom tomato sauce, basil, mozzarella, extra virgin olive oil
Secondi
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Pollo al Limone (GF)
Sauteed chicken breast, capers, spinach, lemon and white wine sauce
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Lombo di Maiale al Marsala* (GF)
Pork tenderloin with cremini mushrooms, garlic, shallots and marsala wine sauce
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Pollo alla Siciliana (GF)
Roasted chicken thighs simmered in a garlic, shallot and cherry tomato sauce with castelvetrano olives, oregano and medjool dates
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Salmone Fresca* (GF)
Roasted salmon, avocado, red onion, basil, lemon, asparagus, saba
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Ippoglosso alla Taormina
Pan seared Alaskan Halibut, wilted greens, garlic, shallots, prosecco butter sauce
Dolci
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Frutta di Sottobosco
Fresh mixed berries topped with homemade whipped cream
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Gelati e Sorbetti
Ask your server for today’s selections
Dolci
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Tiramisu
ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
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Malted Chocolate & Banana Tart
malted chocolate mousse, chocolate caramel ganache, banana jam, peanuts & fresh bananas
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Greek Yogurt Cheesecake
vanilla & Greek yogurt cheesecake, graham crumbles, citrus marinated strawberries, orange marmalade caramel
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Lemon Olive Oil Cake
lemon olive oil cake, macerated berries, basil oil, vanilla whipped cream
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Profiteroles
warm cream puffs, pistachio gelato, chocolate sauce
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Sloppy Sundae
our Italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top
Gelati
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Two Scoops Of Gelato
pistachio, vanilla, mint chocolate chip, or banana fudge
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Two Scoops of Sorbetti
wild berry and green apple
Coffee & Espresso
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Coffee
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Espresso
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Double Espresso
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Hot Tea
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Cappuccino
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Latte
Children's Menu
Available for children 12 and under.
All items are served with your choice of soft drink, milk or juice, and a scoop of gelato.
Pasta or Pizza
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Spaghetti & Meatball
with tomato sauce
$7.95
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Cheese Pizza
7.95
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Sausage Pizza
7.95
Entrées
Served with choice of french fries, steamed broccoli and carrots, or strawberries.-
Crispy Chicken Tenders
7.95
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Grilled Chicken Breast
7.95
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Roasted Salmon
with lemon mayo
7.95
Lunch
Download PDFAntipasti & Insalate
-
Bruschette Alla Romana
Garlic toast, marinated tomatoes, basil, fresh mozzarella
-
Bruschette con Fave e Pecorino
Garlic toast, seasoned ricotta, fresh fava beans, pecorino romano, lemon agrumato, mint
-
Calamari Fritti
Crispy calamari with marinara
-
Carpaccio Tre-Calore*
Thinly-sliced NY strip with capers, tomatoes, mushrooms, basil, olive oil, parmigiano, radicchio, endive, arugula
-
Spiedini di Gamberi
Gulf white shrimp, cremini mushrooms, cherry tomato, salsa verde, arugula, lemon vinaigrette
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Polpette al Fiore
Homemade beef and pork meatballs, pomodoro, seasoned ricotta, toasted ciabiatta
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Carciofi Fritti
Crispy artichokes, Calabrian chili aioli, parsley
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Mozzarella en Carrozza
Crispy mozzarella and basil sandwiches, Tuscan tomato soup, basil
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Cozze Erbe Fini
PEI Mussels, garlic, fine herbs, spinach, Calabrian chilies, toasted ciabatta, white wine garlic sauce
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Insalata Cesare con Pollo*
Romaine, Caesar dressing, grilled chicken breast, roasted peppers, garlic croutons, parmigiano
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Insalata di Cavolo e Ceci*
Marinated tuna over baby kale, green beans, cherry tomatoes, creamy lemon vinaigrette topped with crispy ceci beans
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Insalata Tre-Colore con Gamberi
Arugula, radicchio,Belgian endive, sauteed jumbo shrimp, tomatoes, balsamic, shaved parmesan
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Fagiolini Grigliati
Lightly charred green beans, guanciale, crispy onion straws, roasted garlic, lemon aioli
Paste
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Risotto Verde
Spring peas, lemon, asparagus, fresh herbs, pecorino romano
-
Buccatini Aglio e Olio con Cozze
PEI Mussels, garlic basil, spinach, tomatoes, extra virgin olive oil, parmigiano
-
Rigatoni alla Vodka
Fresh made rigatoni, vodka sauce, basil, mozzarella
-
Orecchiette alla Pugliese
Homemade lamb sausage, calabrian chilies, swiss chard, pecorino, white wine and lemon sauce
-
Pappardelle al Fagottaro
Fresh hot pappardelle, chilled heirloom tomato sauce, basil, mozzarella, extra virgin olive oil
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Linguine al Limone e Gamberi
Jumbo gulf shrimp, garlic, parmigiano, butter and lemon sauce, fresh herbs
Panini e Piatti
served with french fries or side salad-
Panino Vegetali Grigliati
Grilled zucchini, yellow squash, bell peppers, tomato, olive tapenade, goat cheese, French baguette
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Panino con Polpette
Nonna's meatballs, pomodoro, onions, sweet provolone, French baguette
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Panino di Lampuga
Grilled mahi mahi, lemon caper aioli, beefsteak tomato, arugula
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Francesca's Double Smash Burger
Two burger patties, crispy pancetta, Calabrian chili aioli, balsamic cipolinni onions, fontina cheese, roasted roma tomatoes, arugula
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Mortadella con Focaccia
Herbed focaccia with grilled mortadella, roasted garlic aioli, arugula with lemon and olive oil
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Parmigiana di Melanzane
Baked eggplant, tomato basil sauce, fresh mozzarella, parmesan cheese
*These food items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Ingredients are subject to change based on availability.