Francesca's Passaggio
Hours & Location
3124 South Route 59,
Naperville, IL 60564
630-946-0600
Monday - Wednesday
5:00 PM - 9:00 PM
Thursday
11:30 AM - 9:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
4:00 PM - 10:00 PM
Sunday
4:00 PM - 9:00 PM
Francesca’s Passaggio features the traditional Francesca’s concept of zesty, earthy cuisine from Rome and the surrounding areas of Tuscany, Umbria, and Lazio.
Menus
- Dining Room Menu
- Wine & Cocktail List
- Gluten Friendly Menu
- Dessert Menu
- Kid's Menu
- Lunch Features
- Curbside Pick-Up & Delivery Menu
Dining Room Menu
Download PDFAntipasti
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Bruschette alla Romana
Garlic toast with tomatoes, basil, and fresh mozzarella
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Bruschette con Fave e Pecorino
Garlic toast with ricotta, fava beans, and shaved pecorino topped with fresh parsley, mint, and lemon
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Calamari Fritti
Crispy fried calamari with marinara
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Prosciutto con Peperoni Arrostiti
Imported prosciutto di Parma with marinated roasted peppers, basil, extra virgin olive oil, and shaved grana padana
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Risotto alla Carbonara*
Italian rice with crispy pancetta, pecorino, and spring peas, with egg yolk and cracked black pepper
Insalate
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Insalata alla Francesca
Romaine, endive and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon and balsamic vinaigrette
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Insalata Cesare
Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
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Insalata di Lenticchie
Chilled lentils, roasted bell peppers, and arugula dressed with red wine vinaigrette, topped with crumbled goat cheese and marcona almonds
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Burrata "O" Vesuvio
Creamy fresh mozzarella, oven-dried vesuvio tomatoes, arugula pesto, ciabattone, sea salt, and olive oil
Pizza
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Pizza alla Calabrese
San Marzano tomatoes, shaved red onion, crumbled Italian sausage, basil, chili flake, parmigiano, and herb breadcrumbs
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Pizza Verde
Spinach and parmesan cream sauce, fresh mozzarella, pecorino, and parmigiano with fresh oregano
Paste
Please refer to Gluten-Friendly Menu for Gluten-Friendly Pasta selections-
Linguine al Limone e Gamberi
Sauteed with jumbo shrimp, asparagus, garlic, parmigiano, and butter in a lemon sauce
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Linguine all'Amatriciana
Sautéed with pancetta and onions in a tomato sauce with parmigiano
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Gnocchi alla Mantovana
Homemade potato-flour dumplings sautéed with wild mushrooms, sun-dried tomatoes, and pine nuts in a gorgonzola cream sauce
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Rigatoni Primavera
Sautéed with zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus, and onions in a light tomato basil sauce
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Farfalle con Fave e Burrata
Bow-tie pasta sautéed with fresh fava beans, garlic, and shallots in a lemon and white wine sauce, topped with creamy burrata, fresh mint, and toasted breadcrumbs
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Ravioli di Pomodori Secchi
Fresh made ravioli stuffed with sun-dried tomatoes, asparagus, parmesan and goat cheese in a four cheese sauce with a touch of pomodoro
Secondi
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Pollo Arrosto alla Romana
Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
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Pollo alla Fiorentina
Sautéed egg-battered chicken breasts on a bed of spinach with a lemon and white wine sauce
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Costolette di Maiale con Carote
Herb marinated and roasted Duroc pork chops with roasted heirloom carrots, charred scallion, and fresno chili tossed with agrodolce sauce
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Salmone alla Fresca
Grilled Atlantic salmon with tomatoes, avocado, red onion, olive oil, basil and lemon with asparagus, drizzled with balsamic
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Pesce Corvina Paesano
Sautéed corvina with shiitake and cremini mushrooms, leeks, tomatoes, sage, garlic, and white wine
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Frutti di Mare Acqua Pazza
Sautéed jumbo shrimp, sea scallops and calamari with a spicy cherry tomato sauce, capers, garlic and white wine over sautéed spinach
Contorni
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Pasta Aglio e Olio
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Sautéed Shrimp
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Mixed Vegetables
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Sausage & Peppers
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Roasted Potatoes
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Sautéed Spinach
Wine & Cocktail List
Our wine selections and handmade cocktails are ever-changing and evolving.
See what's seasonal and fresh on our current list!
Gluten Friendly Menu
Download PDFAntipasti
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Calamari in Padella (GF)
Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil
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Prosciutto con Peperoni Arrostiti (GF)
Imported prosciutto di Parma with marinated roasted peppers, basil, extra virgin olive oil, and shaved grana padana
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Carpaccio con Avocado (GF)
Thinly sliced raw sirloin with avocado, capers, tomatoes, mushrooms, lemon, olive oil and shaved grana padana
Insalate
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Insalata alla Francesca (GF)
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic
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Caesar Salad (GF)
Classic Caesar with roasted peppers and shaved parmesan
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Insalata Di Lenticchie (GF)
chilled lentils, roasted bell peppers, and arugula dressed with red wine vinaigrette, topped with crumbled goat cheese and marcona almonds
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Burrata "O" Vesuvio (GF)
creamy fresh mozzarella, oven-dried vesuvio tomatoes, arugula pesto, sea salt, and olive oil
Pizze
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Pizza Margherita (GF)
Roasted plum tomatoes, basil, and fresh mozzarella
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Additional Ingredients $1 Each:
Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini
Francesca’s restaurants have made every effort to accomodate most gluten-free diets. However, due to the dynamic nature of daily kitchen operations and supplier-provided ingredient information, we cannot guarantee against unknown gluten content and assume no associated liability.
Paste
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Pasta al Limone e Gamberi (GF)
Gluten-free pasta sautéed with jumbo shrimp, asparagus, garlic, parmigiano, and butter in a lemon sauce
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Pasta all'Amatriciana (GF)
Gluten-free pasta sautéed with pancetta and onions in a tomato sauce with parmigiano
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Pasta con Mozzarella (GF)
Gluten-free pasta sautéed in a light tomato basil sauce with fresh mozzarella
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Pasta Primavera (GF)
Gluten-free pasta sautéed zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus, and onions in a light tomato basil sauce
Secondi
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Pollo al Limone (GF)
Sautéed breast of chicken in a lemon white wine sauce with capers and spinach
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Costolette di Maiaile con Carote (GF)
Herb marinated and roasted Duroc pork chops with roasted heirloom carrots, charred scallion, and fresno chili tossed with agrodolce sauce
-
Pesce Corvina Paesano (GF)
Sautéed corvina with shiitake and cremini mushrooms, leeks, tomatoes, sage, garlic, and white wine
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Salmone alla Fresca (GF)
Grilled Atlantic salmon with tomatoes, avocado, red onion, olive oil, basil and lemon with asparagus, drizzled with balsamic
Dolci
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Frutta di Sottobosco
Fresh mixed berries topped with homemade whipped cream
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Gelati e Sorbetti
Ask your server for today’s selections
Dolci
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Tiramisu
ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
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Semifreddo al Limone
house made lemon and olive oil semifreddo with an almond cookie crust, served with almond brittle and strawberry compote
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Profiteroles al Pistacchio
delicate cream puffs served warm with pistachio gelato and chocolate sauce
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Sloppy Sundae
our Italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top
Gelati
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Two Scoops Of Gelato
pistachio, vanilla, mint chocolate chip, or banana fudge
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Two Scoops of Sorbetti
wild berry and green apple
Cocktails
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Limoncello Di Capri
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Lemon Raspberry Panna Cotta
svedka vanilla vodka, limoncello, chambord, and a splash of cream served up or on the rocks
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Mint Chocolate Chip
svedka vodka, dark chocolate godiva, and green crème de menthe served up or on the rocks
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The 1992 Classic
licor 43, kahlúa, and white chocolate godiva served up or on the rocks
Cordials
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Rum Chata
Port & Grappa
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Graham's Six Grape
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Grappa Banfi
Coffee & Espresso
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Coffee
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Espresso
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Double Espresso
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Hot Tea
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Cappuccino
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Latte
Children's Menu
Available for children 12 and under.
All items are served with your choice of soft drink, milk or juice, and a scoop of gelato.
Pasta or Pizza
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Spaghetti & Meatball
with tomato sauce
$7.95
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Cheese Pizza
7.95
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Sausage Pizza
7.95
Entrées
Served with choice of french fries, steamed broccoli and carrots, or strawberries.-
Crispy Chicken Tenders
7.95
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Grilled Chicken Breast
7.95
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Roasted Salmon
with lemon mayo
7.95
Lunch Features
available during lunch hours, at most Francesca's locations
Lunch Combo
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Half Salad & Half Sandwich
choose one salad & one sandwich
Insalata
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Insalata con Gamberi e Capesante
Sautéed sea scallops and jumbo shrimp served over mixed greens with tomatoes, lemon, and balsamic vinaigrette
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Insalata Cesare
Classic caesar salad with roasted peppers, garlic croutons and parmigiano add grilled portobello (+2), add chicken breast (+4), add salmon (+4), add shrimp (+5)
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Insalata Ghiottona
Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers, and a zesty red wine vinaigrette
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Italian Wedge Salad
Romaine wedge, tomatoes and black pepper bacon with gorgonzola dressing
Panino
served with choice of side salad, kettle chips, or French fries-
Vegetali e Grigliati
Marinated & grilled artichokes, zucchini, and tomatoes with olive tapenade & goat cheese, served cold
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Tacchino
Turkey, avocado, sliced tomatoes, and provolone with black pepper bacon and garlic aioli, served cold
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Polpette
Homemade meatballs braised in tomato sauce and herbs with melted mozzarella, served hot
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Portobello
Grilled portobello mushroom with arugula, melted mozzarella, and Calabrian chili aioli, served hot
Soup
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Add a cup of soup to any Lunch Entrée for 2.95
Curbside Pick-Up & Delivery Menu
Most items from our Dining Room Menu can be ordered for Curbside Pick-Up or Delivery. Order a la carte, or create a custom family-style feast for 4-6 people with our Francesca's Family Pack!