Dessert

LAYERS OF ESPRESSO-SOAKED LADYFINGERS WITH JUST ENOUGH RUM TO MAKE NONNA HAPPY, MASCARPONE CREAM, CHOCOLATE SAUCE, AND A DUSTING OF COCOA

STICKY, SWEET, AND DOWNRIGHT IRRESISTIBLE— CANDIED APPLE & CRANBERRY BREAD PUDDING, VANILLA BEAN GELATO, AND APPLE CIDER CARAMEL THAT LINGERS

CARROT CAKE MEETS LA DOLCE VITA—PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING.

A SLICE OF SICILIAN SUNSHINE—ZESTY LEMON AND DELICATE OLIVE OIL, TOPPED WITH VANILLA WHIPPED CREAM AND FRESH BERRIES

DECADENT LAYERS OF CHOCOLATE CAKE, FUDGE, VANILLA BEAN GELATO, CHERRIES, AND A DUSTING OF CHOCOLATE SEA SALT CRUMBLE THAT’S PURE AMORE

WARM, PILLOWY CREAM PUFFS WITH PISTACHIO GELATO—A NOD TO THE KING OF ITALIAN NUTS— AND DRAPED IN A RICH CHOCOLATE SAUCE

MESSY IN THE BEST WAY—VANILLA GELATO WITH CARAMEL SWIRLS, CHOCOLATE DRIZZLE, BISCOTTI, CANDIED PECANS, A CLOUD OF WHIPPED CREAM, AND THAT CHERRY

CHEF'S CHOICE, ASK YOUR SERVER FOR DETAILS