Dining Room Menu
Dining Room Menu
Download PDFAntipasti
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Bruschette alla Romana
Garlic toast, marinated tomatoes, basil, fresh mozzarella
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Calamari Fritti
Crispy calamari with marinara
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Carpaccio alla Francesca
thinly-sliced raw NY strip, capers, tomatoes, mushrooms, lemon, olive oil, grana padana
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Prosciutto e Rucola
prosciutto di parma, arugula, aged balsamic, lemon, and parmigiano
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Polpette della Nonna
homemade beef and pork meatballs, pomodoro, seasoned ricotta, toasted ciabatta
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Cozze Bianco o Rosso*
PEI mussels with marinara and herbs OR white wine, spinach and tomatoes. Served with ciabatta
Insalate
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Insalata alla Francesca
Romaine, endive, radicchio, tomatoes, peapods, green beans, carrots, cucumbers, blue cheese, lemon and balsamic vinaigrette
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Insalata Caesar*
Romaine, garlic croutons, shaved parmigiano, Caesar dressing
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Insalata Asparagi
asparagus, tomatoes, crumbled blue cheese, dressed with lemon and olive oil
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Carciofi alla Piccata
braised artichoke hearts, garlic, capers, lemon white wine sauce
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Insalata Della Casa
hearts of palm, avocado, lemon, tomatoes, and olive oil
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Lenticchie e Spinaci
Brasied lentils, wilted spinach and goat cheese
Paste & Riso
Please refer to Gluten-Friendly Menu for Gluten-Friendly Pasta selections-
Paccheri alla Vodka e Salsiccia
Fiore's paccheri, vodka sauce, basil, mozzarella, crumbled sausage
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Lumache alla Melanzane
spicy tomato sauce, roasted eggplant, fresh mozzarella, basil
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Fettuccine Limone e Gamberi
rock shrimp, lemon, chili flake, chives, garlic, and bread crumbs
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Ravioli con Asparagi e Mascarpone
brown butter sauce, asparagus tips, caciocavallo cheese, chives
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Casarecce alla Boscaiolo
sautéed wild mushrooms, veal tips, herbs, garlic, sicilian olive oil, pomodoro
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Linguine all Arlecchino
jumbo shrimp, sea scallops, manila clams, garlic, olive oil, spicy cherry tomato sauce.
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Spaghetti con Mozzarella
pomodoro, fresh mozzarella, basil
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Risotto del Giorno
Chef's daily preparation
Secondi
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Pollo Arrosto alla Romana
Roasted half chicken, garlic, shallots, rosemary, lemon, olive oil, roasted potatoes
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Pollo Francese
crispy chicken breast, shaved lemon, green beans, lemon-herb cream sauce
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Vitello Sassi*
pan-roasted veal medallions, roasted artichokes, mushrooms, herbs, brandy sauce
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Maiale con Cipollotti*
12 oz double cut berkshire pork chop, grilled spring onions, roasted garlic, aged balsamic, salsa verde, sea salt
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Salmone alla Fresca*
atlantic salmon, avocado, red onions, tomatoes, asparagus, saba, basil
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Pesce Bianco ai Balsamico*
Lake Superior whitefish, dinosaur kale, garlic, shallots, cherry tomatoes, capers, lemon- balsamic sauce
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Scampi alla Francesca
jumbo shrimp, sea scallops, garlic, tomatoes, spinach, balsamico, lemon
Contorni
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Pasta Aglio e Olio
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Sautéed Shrimp
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Sauteed Mixed Vegetables
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Sausage & Peppers
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Roasted Potatoes
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Sautéed Spinach