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Monday - Friday
4 - 6 PM

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Pizzetta del Giorno

CHEF’S INSPIRATION
Arancini

SPINACH & RICOTTA ARANCINI + BLACK TRUFFLE FONDUE
Bruschette Traditional

TOMATOES + BASIL + GARLIC + FRESH MOZZARELLA
Fried Roman Artichokes

CALABRIAN CHILI AIOLI, PARMESAN
Baked Goat Cheese

POMODORO, GRILLED BREAD, SICILIAN OLIVE OIL
Meatball Sliders

SHAVED PARMESAN + POMODORO

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